Best Chipotle Ranch Popcorn Recipes

25 Best Flavored Popcorn Recipe Collection image

Provided by insanelygood

Number Of Ingredients 25

Steps:

Nutrition Facts :

Chipotle Popcorn Chicken Recipe by Tasty image

Provided by Jordan Kenna

Categories Snacks

Yield 4 servings

Number Of Ingredients 10

2 lb boneless, skinless chicken breast
2 cups buttermilk
7 oz chiles in adobo sauce, 1 can
2 cups panko breadcrumbs
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon pepper
1 teaspoon smoked paprika
oil, for frying
smoked paprika, to taste

Steps:

Cut chicken breast into bite-sized pieces and place them in a medium-sized bowl.
Pour buttermilk and can of chiles over the chicken, making sure to get all of the adobo sauce out of the can. Mix well to incorporate.
Cover and let marinate in the refrigerator for 2-4 hours.
In a separate bowl, mix together panko bread crumbs, chili powder, salt, pepper, and paprika.
Remove chicken from the refrigerator and dredge the pieces in the bread crumb mixture for an even coat.
Fry them in 350˚F (180˚C) oil until they are crispy and golden brown (about 2 minutes).
Drain on paper towels.
Garnish with an additional sprinkle of smoked paprika and serve.
Enjoy!

Nutrition Facts : Calories 690 calories, Carbohydrate 48 grams, Fat 17 grams, Fiber 2 grams, Protein 81 grams, Sugar 10 grams

Parmesan & Chipotle Popcorn image

Provided by Ina Garten

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 5

1 bag microwave popcorn, such as Newman's Own Natural
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup finely grated Italian Parmesan cheese
1/2 teaspoon chipotle chile powder
2 teaspoons fleur de sel

Steps:

Microwave the popcorn for 3 to 5 minutes, according to the directions on the package, until the popcorn stops popping. Carefully pour the hot popcorn into a large bowl and immediately pour on the butter, then the Parmesan, chile powder, and salt. Toss well and serve hot.

Chipotle Ranch Popcorn image

Provided by Sharon123

Categories < 15 Mins

Time 10m

Yield 4 quarts

Number Of Ingredients 5

1 (2 tablespoon) package ranch dressing mix (2 tbls.=1 oz.)
1/4-1/2 teaspoon ground chipotle chili pepper, to taste (or chili powder)
1/4 teaspoon garlic salt
4 quarts popped popcorn
cooking spray (or butter or margarine)

Steps:

Stir together ranch salad dressing mix, chipotle pepper and garlic salt in a small bowl.
Lightly spray popcorn with cooking spray. If you wish you could drizzle the popcorn with melted butter or margarine.
Sprinkle 1 tablespoon of the seasoning mix over popcorn; toss and serve.
Store remaining seasoning mix in an airtight container for future use.

Nutrition Facts : Calories 123.9, Fat 1.4, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 24.9, Fiber 4.6, Sugar 0.3, Protein 4.1