Best Chipotle Meatloaf Recipes

CHIPOTLE-GLAZED MEATLOAF WITH SWEET POTATOES

Steps:

• Preheat oven to 375 degrees. Combine meat, bread, onion, cilantro, egg, Worcestershire, adobo sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a bowl. Transfer mixture to a 5-by-9-inch nonstick loaf pan. Stir together chiles and ketchup; brush onto top of loaf.
• Prick potatoes with a fork. Set loaf pan on a rimmed baking sheet; surround with potatoes. Bake until a thermometer inserted in center of loaf reads 160 degrees, 1 hour, 15 minutes. Peel potatoes; add oil, season with salt and pepper, and mash. Reserve half of loaf for next day; serve remainder with potatoes, watercress, and limes.

SPICY MEATLOAF WITH CHIPOTLE SAUCE

Steps:

• Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth. Strain.
• Heat oil in heavy large skillet over medium high heat. Add onion and celery and saute until tender, about 10 minutes. Add cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cool.
• Preheat oven to 375 degrees F. Add beef, pork, bread crumbs and salt to onion mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and mix well. Press mixture into 9x5-inch loaf pan. Brush top with some of remaining chipotle sauce. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa.

CHIPOTLE ( TURKEY ) MEATLOAF

Steps:

• Preheat oven to 350.
• Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
• Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray.
• Bake, uncovered, for 30 minutes.
• While loaf bakes, combine sauce ingredients in a small bowl; brush over meat loaf.
• Cover and bake an additional 30 minutes or until thermometer registers 160°.
• Let stand 10 minutes before slicing.

CHIPOTLE MEATLOAF GLAZE

Steps:

• Stir or whisk chipotle sauce and brown sugar together in a small bowl until sugar is dissolved. Whisk in tomato paste until well combined. Set aside until meatloaf is ready for glazing.

MEATLOAF SANDWICH WITH CHIPOTLE KETCHUP

Steps:

• Preheat the oven to 350 degrees F.
• For the meatloaf: In a large mixing bowl, combine the ground beef, eggs, marinara, parsley, salt, pepper and breadcrumbs. Mix thoroughly and put on a baking dish. Shape the meat into a loaf and cover the baking dish. Bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Remove the meat from the oven and let it sit for 15 minutes before slicing. Slice and keep warm.
• For the chipotle ketchup: Puree the tomatoes until smooth in a blender. Cook the onions in a heavy pan, over medium heat until softened. Add the pureed tomatoes to the onions, then add all the remaining ingredients except the lime juice. Simmer uncovered, stirring frequently, until thick, about 1 hour.
• Remove from heat and let the mixture cool down a little before adding it to a blender. Add the lime juice and puree again.
• Put 1 piece of sliced meatloaf on half of the wheat bread slices, add a slice of pepper jack cheese and top with chipotle ketchup. Cover with remaining bread slices and serve.

CHIPOTLE-GLAZED MEATLOAF SANDWICHES

Steps:

• Place buns on plates; top each bottom half with a meatloaf slice and spread mayonnaise evenly on top half. Season with pepper. Divide lettuce leaves, onion, cilantro, and lime wedges among plates; serve.

CHIPOTLE TURKEY MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine chopped chile, onion, and next 14 ingredients - stirring to combine.
• Place turkey mixture in a 9x5-inch loaf pan coated with cooking spray.
• Bake, uncovered, at 350°F for 30 minutes.
• For topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce or chipotle in a small bowl; brush mixture evenly over meatloaf.
• Cover and bake an additional 30 minutes or until thermometer registers 160°F.
• Let stand 10 minutes before slicing.

MEATLOAF WITH TOMATO CHIPOTLE SAUCE

Steps:

• Heat the oven to 350 degrees F. Thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
• Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
• Heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the meatloaf.

BACON CHORIZO CHIPOTLE SMOTHERED MEATLOAF

Steps:

• 1.Preheat oven to 350 degrees 2.Place all ingredients, except for the bacon, mayo and green onions, in a large bowl and mix well with your hands until combined. 3.Put all the mixture into a 9×5 baking dish. Cut the bacon strips in half so they fit across the baking dish perfectly. Layer the bacon down the baking dish, overlapping the bacon slightly and covering all the meat mixture. Tuck the sides of the bacon in so they don't turn up while they bake. 4.Place in oven and bake for 1 hour and 15 minutes. Then turn on broiler and cook for less than 5 minutes, just to brown the bacon a little more. Keep an eye on it to make sure it doesn't burn. 5.Garnish with chipotle mayo and green onions

TURKEY MEATLOAF WITH CHIPOTLE SAUCE AND CARMELIZED ONIONS

Steps:

• 1. Preheat oven to 400°F. Spray x 4 1/2 x 2 1/3-inch loaf pan with non-stick spray. 2. Toss bread bread crumbs with milk in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. 3. Saute shallots two minutes, then add mushrooms. Saute about five minutes until liquid is absorbed and add garlic; saute an additional minute. 4. Stir in fresh herbs, coarse salt, pepper, and 3 tablespoons of Maple Chipotle Grill Sauce. 5. In a large bowl, combine turkey; mix beaten egg into bread crumb mix and add to turkey; mix just until blended. Mix in mushroom and herb mix; blend well. Transfer to loaf pan coated with non-stick spray. Bake until thermometer inserted into center registers 170°F, about 55 minutes. Let rest 10 minutes before serving. 6. While meatloaf is resting, carmelize red onions by slowly sauteeing in 1 tablespoon olive oil and 1 tablespoon butter. 7. Top meatloaf with carmelized onions and serve.

SMOKY CHIPOTLE MEATLOAF

Steps:

• 1. Preheat oven to 350º F. Spray a 9x5-inch loaf pan with cooking spray.
• 2. Sweat onions and garlic in vegetable oil until onions are transparent. Set aside to cool for handling.
• 3. Beat the eggs in a large mixing bowl until smooth., then whisk in 1/3 cup barbecue sauce, chipotle chilies, adobo sauce, tomato paste, kosher salt, black pepper, celery salt, cumin and worcestershire sauce until evenly smooth.
• 4. Mix in the onion, oatmeal and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbecue sauce.
• 5. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160º F.

SMOKEY CHIPOTLE MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SMOKY CHIPOTLE MEATLOAF

Steps:

• 1. Heat oven to 350 degrees. spray a 9 x 5 loaf pan with cooking spray. combine bbq sauce, chipotles, adobo sauce, eggs, worcestshire sauce, salt and pepper in a food processor until smooth. Put in a large bowl and add oats, onion, garlic, meat,and oats and mix well, I use my hands. lightly pack into the loaf pan.
• 2. Bake for 45 minutes, Spread Ketchup on top and then bake for another 10 minutes. (meat thermometer 160 degrees) let sit for 5-10 minutes then serve.
• 3. Leftovers (if you have any) make great sandwiches!!!

CROCK POT CHIPOTLE MEATLOAF

Steps:

• Mix first 7 ingredients in a bowl. Be careful not to overwork, otherwise your loaf will be tough (hint for any meatloaf!).
• In another bowl, beat eggs with ketchup, sour cream and sriracha sauce. Add to meat mixture.
• Stir in cracker/breadcrumbs and cheese until just mixed inches.
• Shape into two loaves, place in crock pot.
• Mix tomato sauce and chipotle pepper, spread on top of loaf.
• Cook on med-low for 5 hours or until done.
• If desired, sprinkle some shredded Chipotle cheese on top of loaf about 10 mins before serving. You can also make a gravy out of the "juice" that results in bottom of pan by adding some beef broth and thickening with cornstarch.

SPICY MEATLOAF WITH CHIPOTLE SAUCE

Steps:

• Combine chipotles, tomatoes, garlic and water in medium saucepan.
• Season with salt and pepper.
• Bring to boil.
• Reduce heat and simmer until reduced by 1/3, about 20 minutes.
• Let Cool.
• Transfer to food processor.
• Puree until smooth and strain.
• Heat oil in heavy large skillet over medium-high heat.
• Add onion and celery and sauté until tender, about 10 minutes.
• Add cumin and nutmeg and stir 1 minute. Remove from heat and transfer to large bowl to cool.
• Preheat oven to 375 degrees F.
• Add beef, pork, bread crumbs and salt to onion mixture.
• Add 1/2 cup chipotle sauce.
• Mix until well blended.
• Add eggs and mix well.
• Press mixture into 9 x 5inch loaf pan. Brush top with some of remaining chipotle sauce.
• Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour.
• Transfer to rack to cool slightly.
• Drain off any oil.
• Turn meatloaf out onto platter.
• Serve with remaining salsa.

CHIPOTLE HONEY GLAZED MEATLOAF

Steps:

• 1. Preheat the oven to 350. 2. Chop carrots add to large skillet with 3 tablespoons of oil and saute (they are going to take the longest to soften). 3. Chop red pepper and add to pan. 4. Chop celery and onion and add to pan. Season and saute for about 10 minutes until the vegetables are soft and have just hint of color. 5. Move the vegetables to a food processor until the vegetables are a fine mince, but not pureed. 6. In a large bowl, add Parmesan cheese, parsley, egg, garlic, sweet potato, thyme, pureed vegetables, ground beef, salt and pepper and 2/3 of the glaze. Mix well. 7. In batches, add to food processor and give it a couple of pulses to loose up the ground beef. 8. Press into a loaf pan and then turn the pan upside down on a baking sheet and remove the loaf pan. 9. Bake for 45 minutes. 10. After 45 minutes, coat with remaining glaze and increase the oven temperature to 425 and cook until internal temperature is 155 and glaze is golden brown and delicious (about 20 minutes). 11. Remove from oven and let it rest for 10 minutes.

CHIPOTLE MEATLOAF

Steps:

• Preheat oven to 350°F.
• To prepare meat loaf, chop chile. Combine chile, adobo, onion, and next 14 ingredients in large bowl, stirring to combine. Place turkey mixture in a 9x5 inch pan coated with cooking spray. Bake, uncovered, at 350°F for 30 minutes.
• To prepare topping, combine 1/4 c tomato sauce, 1 T ketchup, and 1/2 t hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer reaches 160°F
• Let stand 10 minutes before slicing.

TEQUILA CHIPOTLE MEATLOAF

Steps:

• 1. preheat oven to 325F. Mix all the ingredients in a large bowl (whiske the egg and tequila together to incorporate them, then add to the mixture). 2. Place the meat mixture in a loaf pan and bake for about one hour 3. Remove the meatloaf from the oven and let it rest for 10 to 15 min before slicing.

CHIPOTLE MEATLOAF

Steps:

• 1. mix the pounds of turkey, beef and pork together. Add in the half cup of catsup, minced garlic, minced onion, two eggs, two to three mashed up chipotle peppers from a can of peppers in sauce, completely crushed crackers add about 2 table spoons of the sauce. Pick out stems if they have any. salt and pepper and steak seasoning. Mix thoroughly. I wear latex gloves while mixing so it's not so hard to wash your hands.
• 2. put paper cups into a muffin tin and spray with vegetable spray. Form the mix into balls that fit into the muffin cups. Not too far over the top of the tin because the juices may cook over.
• 3. Bake at 350 for twenty to thirty minutes. But check them regularly note: if you want to mix some brown sugar or molasses with tomato paste to top the muffins before you bake them that is delicious too. Depends on how sweet you like the topping as to how much sugar you want in it. I also make it into a loaf. cook until nearly done and top with the tomato paste and brown sugar or molasses mixture

CHIPOTLE MEATLOAF

Steps:

• •Preheat oven to 400°. Coat the bottom and sides of a 13x9x2" baking pan with nonstick spray. Pulse bacon in a food processor until coarsely ground. Transfer to a large bowl. Add ground chuck and next 13 ingredients. Mix well to evenly incorporate. Transfer meatloaf mixture to pan and form into a long log (about 12x5"). Smooth loaf all over. •Bake meatloaf until an instant-read thermometer inserted into the center registers 150°, about 35 minutes. •Stir ketchup and puréed chipotle chile in a small bowl. Spread 1/2 cup chipotle barbecue sauce all over the top and sides of meatloaf. Bake meatloaf until instant-read thermometer inserted into the center registers 165°, about 10 minutes longer. Serve with remaining chipotle barbecue sauce alongside.