Best Chipotle Mashed Sweet Potatoes Recipes

MASHED CHIPOTLE SWEET POTATOES

Steps:

• Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.
• Drain the potatoes and return to saucepan, add 2 tablespoons butter, chicken stock, brown sugar, chipotle pepper and adobo sauce.
• Mash the potatoes until combined, I like to leave them slightly lumpy.
• Season with salt and black pepper and serve.

MASHED CHIPOTLE SWEET POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 2 quart baking dish, and set aside. Line a baking sheet with aluminum foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet.
• Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven, and cool about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
• When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into a mixing bowl. Discard potato skins. Beat the sweet potatoes with the chipotle peppers, butter, and salt; spread evenly in the prepared baking dish. This can baked now or refrigerated until the next day.
• Bake in the preheated oven until heated through, 20 to 25 minutes.

CHIPOTLE MASHED SWEET POTATOES

Steps:

• Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork tender.
• Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes in the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.

CHIPOTLE MASHED SWEET POTATOES

Steps:

• Place cubed potatoes and cinnamon stick in a 5-quart pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain water and discard cinnamon stick and return to the pot.
• Add butter, crema Mexicana, chipotle, salt, and pepper to potatoes and mash with potato masher. Serve warm.

CHIPOTLE MASHED SWEET POTATOES

Steps:

• Put sweet potatoes in a saucepan; add water to cover; bring to a boil.
• Lower heat and simmer 15 minutes or until tender.
• Drain and return potatoes to pan; add in half-and-half, butter, and juice; mash to desired consistency.
• Cook 2 minutes or until thoroughly heated, stirring constantly.
• Take 2 chilies out of the can and chop them; reserve remaining chiles and sauce for something else.
• Stir chopped chilies, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture.
• Transfer mixture to a serving bowl and sprinkle remaining cinnamon over the top.
• Serve immediately.

MASHED SWEET POTATOES WITH LIME & CHIPOTLE

Steps:

• Cook potatoes in salted, boiling water until done (about 15 minutes).
• In a small saucepan, melt the butter and whisk in chipotle powder, lime juice, and salt.
• Pour mixture over sweet potatoes and mash with mixer or potato masher.