Best Chipotle Kissed Red Bean And Sweet Potato Chili Recipes

CHIPOTLE-KISSED RED BEAN AND SWEET POTATO CHILI

Chipotle-Kissed Red Bean and Sweet Potato Chili image

Make and share this Chipotle-Kissed Red Bean and Sweet Potato Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories Yam/Sweet Potato

Time 8h45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 medium yellow onion, chopped
1 medium red bell pepper, chopped
2 garlic cloves, minced
1 -2 tablespoon chili powder
1 1/2 lbs sweet potatoes, peeled and cut into 1/2-inch chunks
1 (14 1/2 ounce) can crushed tomatoes
1 (15 1/2 ounce) can dark red kidney beans, drained and rinsed
1 1/2 cups vegetable broth (or water)
salt
1 tablespoon minced canned chipotle chile in adobo

Steps:

Heat oil in a big skillet over medium heat; add in the onion, bell pepper, and garlic; cover and cook 5 minutes until softened.
Stir in the chili powder; cook 30 seconds.
Add in the sweet potatoes; stir to coat with the spices.
Transfer mixture to a large slow cooker; add in the tomatoes, beans, broth; season with salt; cover and cook on LOW for 6-8 hours.
When ready to serve, stir in the chipotles; taste to adjust seasonings.

Nutrition Facts : Calories 369.6, Fat 4.6, SaturatedFat 0.7, Sodium 336.8, Carbohydrate 71.8, Fiber 16.3, Sugar 13.8, Protein 13.9

TWO-BEAN AND SWEET POTATO CHIPOTLE CHILI

Two-Bean and Sweet Potato Chipotle Chili image

I didn't miss the meat at all. Good stuff. Recipe courtesy of Spilling the Beans. I skipped the brown sugar or syrup (I prefer savory to sweet).

Provided by AmyZoe

Categories Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

canola oil or olive oil
1 onion, chopped
1 red bell pepper, seeded and chopped
3 -4 garlic cloves (crushed or chopped)
1 medium sweet potato, peeled and cut into 1/2 inch pieces
28 ounces diced tomatoes (or stewed or whole)
19 ounces cooked black beans
19 ounces cooked kidney beans
10 ounces beef broth (or onion broth or vegetable broth or a bottle of Stout like Guinness)
1 tablespoon chili powder
1 tablespoon brown sugar (or maple syrup)
2 teaspoons ground cumin
1 tablespoon chopped canned chipotle chile in adobo (optional)
2 teaspoons ground cumin
1/2 teaspoon salt

Steps:

In a large heavy pot, heat a drizzle of oil over medium-high heat.
Saute the onion and red pepper for about 5 minutes, until soft.
Add the garlic and cook for another minute or two. Add the sweet potato, tomatoes, beans, broth, chili powder, brown sugar, chipotle, cumin, and salt and bring to a simmer.
Turn the heat to low, cover, and let simmer for about 30 minutes. Serve immediately or cool completely and refrigerate overnight, then reheat the next day.

Nutrition Facts : Calories 240.2, Fat 1.9, SaturatedFat 0.4, Sodium 681.1, Carbohydrate 44.9, Fiber 14, Sugar 10, Protein 13.4

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