Best Chipotle Corn Bread Recipes
CHIPOTLE CORN BREAD
Categories Bread Side Bake Picnic Backyard BBQ Hot Pepper Summer Potluck Monterey Jack Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Butter 9 x 5 x 2 1/2-inch metal loaf pan. Mix first 6 ingredients in large bowl. Stir in cheese. Whisk buttermilk, eggs, melted butter and chipotles in medium bowl. Add buttermilk mixture to dry ingredients; stir until blended. Spoon batter into prepared pan. Bake bread until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack 15 minutes. Turn bread out onto rack; cool completely.
CHIPOTLE CHEDDAR BUTTERMILK CORN BREAD
Categories Bread Cheese Egg Appetizer Brunch Side Bake Christmas Cocktail Party Easter Fourth of July Picnic Super Bowl Thanksgiving Quick & Easy Mother's Day Father's Day Backyard BBQ Dinner Lunch Buffet Corn Fall Summer Winter Potluck
Yield 6-12 people
Number Of Ingredients 15
Steps:
- place 12 inch cast iron pan into oven heat oven to 400 degrees sift the dry ingredients mix the wet ingredients and add in cheese combine wet and dry ingredients remove pan and put in 1 TBLs peanut oil and swirl to cover bottom and half inch up sides POUR immediately into pan and bake at 425 for 30 min or till tooth pick comes out dry from center remove from pan immediately and cool on rack to preserve crust
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