Best Chipotle Cilantro Lime Vinaigrette Recipes

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CHIPOTLE LIME SHRIMP SALAD WITH CILANTRO VINAIGRETTE



Chipotle Lime Shrimp Salad with Cilantro Vinaigrette image

This healthy chiptole shrimp salad has tons of savory and sweet flavors plus spice! Spicy chipotle shrimp over a fresh summer salad with the most delicious cilantro dressing! Serve it for lunch or dinner over the summer or for your next BBQ. It's easy to throw together and paleo friendly with a Whole30 option.

Provided by Michele Rosen

Categories     Dinner     Lunch

Number Of Ingredients 18

1/3 cup avocado oil (or olive oil)
Juice of 3 small limes or 2 larger ones (about 1/4 cup)
1 tablespoon raw honey (or pure maple syrup, or date syrup (date syrup for Whole30))
1 tablespoon minced fresh jalapeño
2 cloves garlic (minced)
1/3 cup cilantro leaves
1/4 teaspoon sea salt (or to taste)
1 lb medium or large shrimp (peeled and deveined)
1 1/2 tablespoons olive oil (or avocado oil)
1 teaspoon chipotle chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon sea salt
6 cups romaine lettuce (or your favorite greens)
3 small radishes (thinly sliced)
1 shallot (thinly sliced)
1 nectarine nectarine (or peach, thinly sliced)
1 avocado (peeled and thinly sliced)

Steps:

  • Place all ingredients in a small blender and pulse several times until dressing is the desired consistency. Set aside or refrigerate for up to one day before using.
  • Place the shrimp in a large bowl and toss with the oil, spices and salt to coat. You can use skewers to grill the shrimp OR sauté in a large skillet.
  • Preheat the grill or skillet to medium high heat and once hot, add the shrimp in a single layer in the skillet, or on skewers for the grill. Cook until pink and opaque, about 2 minutes per side. Remove from heat and set aside while you arrange the salad.
  • In a large serving bowl, arrange the lettuce, radishes, nectarine and avocado plus the cooked shrimp. Drizzle on the prepared dressing and serve right away. Enjoy!

Nutrition Facts : Calories 303 kcal, Carbohydrate 12 g, Protein 17 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 191 mg, Sodium 893 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

CILANTRO LIME VINAIGRETTE



Cilantro Lime Vinaigrette image

Cilantro is one of those ingredients that adds bright, fresh flavor to almost any dish it's in. Drizzle this irresistible cilantro lime vinaigrette recipe over grilled steak, avocado salad, sliced tomatoes and more. Don't miss these other homemade salad dressing recipes -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/3 cup fresh cilantro leaves
2 tablespoons lime juice
2 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon garlic powder
Dash pepper
2/3 cup olive oil

Steps:

  • Place the first ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CHIPOTLE-LIME VINAIGRETTE



Chipotle-Lime Vinaigrette image

This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.

Provided by Occasional Cooker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 6

½ cup olive oil
¼ cup white sugar
¼ cup lime juice
½ teaspoon ground cumin
½ teaspoon ground chipotle pepper, or to taste
¼ teaspoon garlic powder

Steps:

  • Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.

Nutrition Facts : Calories 195 calories, Carbohydrate 9.4 g, Fat 18 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 0.9 mg, Sugar 8.5 g

CHICKEN MANGO SALSA SALAD WITH CHIPOTLE LIME VINAIGRETTE



Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette image

A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It's almost too pretty to eat...almost.

Provided by Occasional Cooker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 30m

Yield 6

Number Of Ingredients 21

1 mango - peeled, seeded and diced
2 roma (plum) tomatoes, chopped
½ onion, chopped
1 jalapeno pepper, seeded and chopped - or to taste
¼ cup cilantro leaves, chopped
1 lime, juiced
½ cup olive oil
¼ cup lime juice
¼ cup white sugar
½ teaspoon ground chipotle chile powder
½ teaspoon ground cumin
¼ teaspoon garlic powder
1 (10 ounce) bag baby spinach leaves
1 cup broccoli coleslaw mix
1 cup diced cooked chicken
3 tablespoons diced red bell pepper
3 tablespoons diced green bell pepper
2 tablespoons diced yellow bell pepper
2 tablespoons dried cranberries
2 tablespoons chopped pecans
2 tablespoons crumbled blue cheese

Steps:

  • Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
  • Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
  • Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
  • Spread mango salsa and blue cheese on top.
  • Drizzle lime dressing over salad and toss before serving.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 25 g, Cholesterol 13.8 mg, Fat 22.3 g, Fiber 4 g, Protein 7.6 g, SaturatedFat 3.6 g, Sodium 109.9 mg, Sugar 18.1 g

CHIPOTLE-LIME VINAIGRETTE



Chipotle-Lime Vinaigrette image

Make and share this Chipotle-Lime Vinaigrette recipe from Food.com.

Provided by PollyB

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup fresh lime juice (about 2 limes)
1 teaspoon minced garlic
1 tablespoon chipotle chile in adobo, minced
1/4 cup roughly chopped fresh cilantro
2 teaspoons ground cumin
kosher salt
freshly cracked black pepper

Steps:

  • Combine all ingredients, whisk and refrigerate until ready to use.

Nutrition Facts : Calories 165.1, Fat 18.2, SaturatedFat 2.5, Sodium 2.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.2

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