Best Chipotle Cheddar Spread Recipes

CHIPOTLE CHEDDAR SPREAD

Chipotle Cheddar Spread image

Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage to that Southern staple Pimento cheese. Rather than use it as a simple cold spread, I topped my burgers with it and allowed it to melt a bit on the grill. Yum! Smoky, spicy, cheesy. What's not to love? It is also extremely tasty cold on a sandwich or on some crackers. Or wedged in the grooves of some celery. It is smoky, spicy and more than a little addictive.

Provided by Linajjac

Categories Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups shredded extra-sharp cheddar cheese
6 chipotle chiles in adobo, chopped
6 tablespoons mayonnaise
4 teaspoons adobo sauce
2 teaspoons Worcestershire sauce
salt
white pepper
4 hamburger patties
hamburger roll

Steps:

Mash together all of the ingredients with a fork in a medium bowl. Grill hamburgers until almost done. Evenly divide the cheese mixture and top each patty. Allow to cook 1-2 minutes or until just beginning to melt. Serve on hamburger rolls.

CHIPOTLE CHEDDAR SPREAD

Chipotle Cheddar Spread image

I love "Dad's" brand from Lexington, Kentucky, but at $7.00 for an 8 oz container, it's a bit pricey. This comes pretty close to the real thing. I like to spread this on bagel crisps, but it's great on anything.

Provided by Treewoman

Categories Spreads

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups shredded extra-sharp cheddar cheese (Have extra on hand in case it's too spicy.) or 8 ounces extra-sharp cheddar cheese (Have extra on hand in case it's too spicy.)
2 chipotle chiles in adobo, chopped
4 tablespoons mayonnaise
2 teaspoons adobo sauce (from the can or jar that chilies came in)
1 teaspoon Worcestershire sauce
salt
pepper

Steps:

Process all ingredients in food processor. Allow to sit for a few minutes, then taste.
Adjust as needed. If too spicy for your tastes, add more cheese and process again.
Store in a container in the refrigerator; allow to sit at room temperature a bit before serving. Serving are approximate, it depends on how much you get hooked on this!
(I have tried freezing this because it makes quite a lot- sometimes it froze well and sometimes it didn't).

Nutrition Facts : Calories 108.1, Fat 8.9, SaturatedFat 4.9, Cholesterol 24.4, Sodium 176.1, Carbohydrate 1.5, Sugar 0.5, Protein 5.5

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