Best Chipotle Appetizer Roll Ups Recipes
APPETIZER ROLL-UPS
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up
CHIPOTLE APPETIZER ROLL-UPS
Finely chopped chipotle peppers in adobo sauce bring a little heat to these cream-cheesy appetizer roll-ups.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 16 servings.
Number Of Ingredients 7
Steps:
- Beat cream cheese, sour cream and chipotle peppers until well blended.
- Stir in cheddar, red peppers and cilantro; spread onto tortillas. Roll up tightly.
- Cut each into 8 pieces to serve.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
ZUNI ROLLS WITH RASPBERRY CHIPOTLE SAUCE
Steps:
- Make chipotle sauce:
- In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved. In a blender or food processor puree sauce and strain through a fine sieve into a bowl.
- Make Zuni rolls:
- Finely chop scallions. Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them. Drizzle some chipotle sauce over filling and gently roll up tortillas.
- In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes. Diagonally halve tortillas crosswise and serve remaining sauce separately.
CHIPOTLE-CREAM CHEESE CRESCENT ROLLS
I'm super addicted to anything chipotle, so I guess I shouldn't be surprised at myself for filling crescent rolls with it! I just had these for lunch and really enjoyed them. I hope you do, too!
Provided by hepcat1
Categories Lunch/Snacks
Time 16m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients for the filling.
- Spoon approximately one tablespoon of filling in the center of the larger side of a crescent roll, and spread out just a bit. Roll up crescent roll beginning with large end, and press any seams together to keep in filling. Repeat with remaining crescent rolls.
- Bake at 375 degrees Farenheit for 11-13 minutes, or until rolls are browned.
- NOTE: A bit of cooked and chopped chicken added to the filling would be great! I had a tiny bit of filling left which I scrambled with eggs for breakfast -- you could also use two cans of crescent rolls and a bit less filling, or make a quesadilla for lunch tomorrow!
Nutrition Facts : Calories 496.6, Fat 30.8, SaturatedFat 15.8, Cholesterol 121.2, Sodium 593.1, Carbohydrate 43.6, Fiber 3.1, Sugar 5.9, Protein 11.9
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