Best Chipits Toffee Crunch Blondies Recipes

TOFFEE BLONDIES RECIPE

Toffee Blondies Recipe image

Ready for the BEST blondie recipe? These Toffee Blondies are soft and have toffee bits baked right in. Plus, they stay soft for days! Blondies are perfect for potlucks, parties or any occasion where you need a sweet treat!

Provided by Dorothy Kern

Categories Dessert

Time 40m

Number Of Ingredients 8

Ingredients

2 1/2 cups packed brown sugar
1/2 cup unsalted butter
2 large eggs
1 teaspoon vanilla extract
1 1/4 teaspoons baking powder
1/4 teaspoon salt
2 cups all purpose flour
6 Skor or Heath bars (, chopped (or 1 1/2 cups toffee bits))

Steps:

Preheat oven to 350°F. Line a 9x13" pan with foil and spray with cooking spray.
Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix. Stir in 1/2 cup of the chopped Skor bars (2 candy bars).
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press remaining chopped Skor bars evenly on top of dough.
Bake for 24-26 minutes. Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool. Cool completely before slicing into squares.

Nutrition Facts : ServingSize 1 serving, Calories 170 kcal, Carbohydrate 31 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 38 mg, Fiber 1 g, Sugar 23 g

TOFFEE CRUNCH BLONDIES

Toffee Crunch Blondies image

An alternative to traditional brownies, found on the Chipits website when looking for something unrelated!

Provided by Katzen

Categories Bar Cookie

Time 45m

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup Golden Crisco Shortening
1 cup brown sugar, lightly packed
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 1/4 cups Skor English toffee bits, divided
1 cup semi-sweet chocolate chips

Steps:

Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.

TOFFEE BLONDIES

Toffee Blondies image

Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)

Provided by Jacqueline

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
½ cup butter
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup toffee baking bits
1 cup chocolate chips
1 tablespoon toffee baking bits, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g

APPLE PIE BLONDIES

Apple Pie Blondies image

The perfect cross between a blond brownie and apple pie...moist, yet hints of sweet cinnamon-y crunch from the sprinkling of cinnamon sugar on top. The recipe can be found here: http://lobsterandfishsticks.com/2009/10/01/apple-pie-blondies/ They were a real hit with my husband's co-workers!

Provided by ChefMamaBlogger

Categories Bar Cookie

Time 45m

Yield 18 blondies, 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup canola oil
1/2 cup granulated sugar
3/4 cup light brown sugar, packed
2 eggs
2 teaspoons cinnamon
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 2/3 cups all-purpose flour
2 cups apples, peeled, cored and diced small (1/2 inch or so) about 2 large apples
1 tablespoon white sugar, and 2 tsp cinnamon combined and set aside

Steps:

mix ingredients (all but last two) in the order listed - batter will be very thick - mix until all dry ingredients are incorporated, but try not to over mix, and fold in apples as gently as possible.
press batter down into a greased 9 X 13 pan with the back of a large spoon to even out.
sprinkle with cinnamon sugar evenly.
bake at 350 for 30-35 minutes, until just beginning to brown on top.
allow to cool before cutting to prevent crumbling.

Nutrition Facts : Calories 225, Fat 12.8, SaturatedFat 1.1, Cholesterol 20.7, Sodium 41.2, Carbohydrate 26.4, Fiber 0.8, Sugar 16.7, Protein 1.9

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