Best Chipits Tiger Bars Recipes

CHIPITS TIGER BARS

Chipits Tiger Bars image

My friend brought these to school one day, and after trying a bar I HAD to get the recipe. I haven't made them myself yet, but I know they taste amazing.

Provided by Jessiica

Categories Bar Cookie

Time 20m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1/4 cup brown sugar
1/4 cup corn syrup
2 cups Rice Krispies
1 cup semi-sweet chocolate chips
1/4 cup butterscotch chips
1 teaspoon oil

Steps:

Bring butter, brown sugar, corn syrup to a boil over medium heat.
Remove and stir until melted.
Stir in 2 cups of crisp rice cereal.
Press into greased 8 inch square pan.
Melt semi sweet chocolate chips.
Spread evenly over surface of bars.
Melt butterscotch chips with 1 tsp oil over hot water.
Drizzle lines over the surface of bars.
Chill.
Cut into bars.

Nutrition Facts : Calories 235.8, Fat 12.7, SaturatedFat 7.8, Cholesterol 13.6, Sodium 104.2, Carbohydrate 32.8, Fiber 1.1, Sugar 22.1, Protein 1.3

CHIPITS TIGER BARS RECIPE

CHIPITS TIGER BARS Recipe image

Provided by btfoster

Number Of Ingredients 7

Ingredients

•1/4 cup (50 mL) packed brown sugar
•1/4 cup (50 mL) butter or margarine
•1/4 cup (50 mL) golden corn syrup
•3/4 cup (175 mL) CHIPITS® Butterscotch Chips, divided
•2 cups (500 mL) rice crisps cereal
•1 cup (250 mL) CHIPITS® Semi-Sweet Chocolate Chips
•1 teaspoon (5 mL) oil

Steps:

1. In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved. 2. Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan. 4. In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars. 5. In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.

CHIPITS TIGER BARS

Chipits Tiger Bars image

How to make Chipits Tiger Bars

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

Ingredients
1/4 cup butter or margarine 50 mL
1/4 cup packed brown sugar 50 mL
2 cups rice crisps cereal 500 mL
1/4 cup golden corn syrup 50 mL
1 cup CHIPITS® Semi-Sweet Chocolate Chips 250 mL
3/4 cup CHIPITS® Butterscotch Chips, divided 175 mL
1 teaspoon oil 5 mL

Steps:

In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved.
Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan.
In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars.
In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.
Makes 24 bars.

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