Best Chipits Tiger Bars Recipes
CHIPITS TIGER BARS
My friend brought these to school one day, and after trying a bar I HAD to get the recipe. I haven't made them myself yet, but I know they taste amazing.
Provided by Jessiica
Categories Bar Cookie
Time 20m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 7
Steps:
- Bring butter, brown sugar, corn syrup to a boil over medium heat.
- Remove and stir until melted.
- Stir in 2 cups of crisp rice cereal.
- Press into greased 8 inch square pan.
- Melt semi sweet chocolate chips.
- Spread evenly over surface of bars.
- Melt butterscotch chips with 1 tsp oil over hot water.
- Drizzle lines over the surface of bars.
- Chill.
- Cut into bars.
Nutrition Facts : Calories 235.8, Fat 12.7, SaturatedFat 7.8, Cholesterol 13.6, Sodium 104.2, Carbohydrate 32.8, Fiber 1.1, Sugar 22.1, Protein 1.3
CHIPITS TIGER BARS RECIPE
Provided by btfoster
Number Of Ingredients 7
Steps:
- 1. In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved. 2. Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan. 4. In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars. 5. In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.
CHIPITS TIGER BARS
How to make Chipits Tiger Bars
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved.
- Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan.
- In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars.
- In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.
- Makes 24 bars.
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