Best Chinese Pot Roasted Chicken Recipes

CHINESE POT ROASTED CHICKEN

Chinese Pot Roasted Chicken image

this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish

Provided by Shawn C

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup soy sauce
1 cut up chicken
2 tablespoons oil
1 tablespoon sherry wine
1 1/2 teaspoons minced gingerroot
6 mushrooms, quartered
2 green onions, cut 1/4 pieces
2 stalks celery, sliced diagonally
3/4 cup water
1 tablespoon cornstarch
2 tablespoons soy sauce
1 teaspoon sugar

Steps:

Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
Brown in oil.
Add sherry, ginger root and cook 20-30 minutes.
Add mushrooms during last 5 minutes.
Remove chicken, add celery and onions.
Cook 1-2 minutes.
Mix water, cornstarch, sugar and soy add to pan.
Pour over chicken.

MY MOM'S CHINESE POT ROASTED CHICKEN

My Mom's Chinese Pot Roasted Chicken image

My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one of my favorite recipes. I enjoy this over rice. So easy and simple, I think anyone can fix this and really enjoy serving to family and friends.

Provided by shielaw_11457146

Categories Chinese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs cut-up chicken
1/4 cup soy sauce
1 tablespoon dry vermouth
garlic
2 stalks celery, cut 1/4-inch diagional pieces
2 green onions, cut 1-inch pieces, tops included
2 tablespoons soy sauce
1 teaspoon sugar
3/4 cup water
1 tablespoon cornstarch
2 tablespoons soy sauce

Steps:

Marinate chicken in 1/4 cup soy sauce for 15 minutes.
Brown chicken slowly in oil.
Then add vermouth simmer for 30 minutes or until tender.
Remove chicken set aside.
Add celery and onions to pan. Cook for 1-2 minutes.
In a 1 cup measure take the soy sauce used to marinate chicken, add.
3/4 cup of water, add rest of ingredients and enough water to measure 1 cup. Stir to mix. Cook until thickened.
Put chicken back into pan and stir to cover.
Enjoy.

Nutrition Facts : Calories 483.5, Fat 31.3, SaturatedFat 8.9, Cholesterol 155.2, Sodium 2174.1, Carbohydrate 6, Fiber 0.8, Sugar 2.2, Protein 42.6

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