Best Chinese Mock Crab Claws Recipes
CHINESE MOCK CRAB CLAWS
Make and share this Chinese Mock Crab Claws recipe from Food.com.
Provided by That is Dr House to
Categories Potato
Time 25m
Yield 12 claws, 3-4 serving(s)
Number Of Ingredients 15
Steps:
- NOTE: You are looking for Tang Flour sold in Asian Markets.
- Boil the potatoes and mash. Boil the walnuts in boiling salted water for 5 minutes. Drain. Add cold water to walnuts and boil again in salted water for 5 minutes. Drain and allow to cool.
- Heat wok and oil. Add walnuts. Deep fry until golden. Remove. Cool and dice.
- Toast sesame seeds.
- Peel and cut carrots into thick strips.
- Mix batter ingredients together.
- Mix the claw ingredients. Mix in seasonings. Divide into sections. Form each section into a claw [about 10 to 12].
- Heat wok. Add enough oil for deep frying. When ready dip claw into batter. Deep dry until golden. Serve with favorite sauce.
Nutrition Facts : Calories 296.9, Fat 19, SaturatedFat 2.4, Sodium 878.3, Carbohydrate 28.7, Fiber 2.9, Sugar 2.6, Protein 4.4
CHINESE BUFFET STYLE CRAB
I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!
Provided by BETHANY T.
Categories Crab
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Break crab into smallish bite-size chunks into a bowl.
- Stir in mayonnaise to coat.
- Bake for about 10 to 15 minutes until bubbly, but not brown.
- Enjoy!
Nutrition Facts : Calories 172.8, Fat 6.4, SaturatedFat 1, Cholesterol 26.5, Sodium 1056.6, Carbohydrate 15.1, Sugar 0.9, Protein 13.7
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