Best Chinese Meatloaf Recipes

CHINESE MEATLOAF

Chinese Meatloaf image

Make and share this Chinese Meatloaf recipe from Food.com.

Provided by Crabbycakes

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb lean ground beef
1/2 lb ground lean pork
1/2 cup toasted wheat germ
1 cup hoisin sauce (divided)
1/2 cup ketchup
1/3 cup chopped onion
1/2 can diced water chestnut, drained
2 tablespoons chopped celery
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil
2 cloves garlic, minced
1/2 teaspoon salt
1 egg, lightly beaten

Steps:

Preheat oven to 350degrees F.
In medium bowl, combine beef, pork, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
Mix thoroughly,but lightly.
Shape into loaf and place in greased loaf or meat loaf pan.
Bake 40 minutes or until center is no longer pink (160F).
Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.

Nutrition Facts : Calories 498.2, Fat 22.7, SaturatedFat 7.8, Cholesterol 132.5, Sodium 1750.6, Carbohydrate 45.4, Fiber 4.2, Sugar 25.1, Protein 28.7

STEAMED CHINESE PORK MEATLOAF

Steamed Chinese Pork Meatloaf image

Other online recipes for steamed pork meatloaf are Cantonese. This is one I've been served by friends in Kunming. For detailed instructions about how the Chinese steam meatloaf, look here: http://fitdaffy.blogspot.sg/2011/03/chinese-steamed-pork-meatloaf.html and here: http://www.rantsandcraves.com/2009/10/my-favorite-childhood-dish-loud-and.html.

Provided by Kate S.

Categories Meatloaf

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground pork
1 egg
3/4 teaspoon salt
1/2-1 teaspoon ground cardamom (the local ingredient is called cao guo, it's a dark-brown cardamom pod a bit larger than a nutmeg)

Steps:

With hands, mix all ingredients. (Other seasonings that might also be good: 1/4 t white or red pepper, chopped green onions.).
Press into shallow, heat-proof bowl (pasta bowl or something similar--glass, ceramic, or metal).
Steam 20 minutes until done and serve as part of a Chinese meal: rice, a soup, and a balanced variety of dishes--one per person.

Nutrition Facts : Calories 317.4, Fat 25.3, SaturatedFat 9.3, Cholesterol 128.3, Sodium 517.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 20.8