Best Chinese Fondue Recipes

FONDUE BROTH

Fondue Broth image

Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

Provided by Midge Plourde

Categories Meat

Time 1h5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 bay leaves
2 garlic cloves, minced (I use 4-5)
2 teaspoons dried parsley
2 teaspoons fresh ground pepper
2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
0.5 (750 ml) bottle dry white wine or 1 cup water
2 cups water
1 (1 ounce) package French onion soup mix
0.5 (8 ounce) bottle of heinz seafood sauce

Steps:

Mix all the ingredients in your fondue pot, and simmer for 1 hour.
When you are ready to start, bring the broth to a boil.
We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
Of course, you can have what ever meat and vegetables you wish.
Guten apetit!

Nutrition Facts : Calories 408.2, Fat 0.3, SaturatedFat 0.1, Sodium 2315.9, Carbohydrate 33.5, Fiber 3.5, Sugar 5, Protein 3.5

FONDUE DIPPING SAUCES

Fondue Dipping Sauces image

Make and share this Fondue Dipping Sauces recipe from Food.com.

Provided by Carmen B.

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 21

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened (NOT MARGARINE)
1 clove garlic, minced
1/2 teaspoon cracked peppercorn
1 teaspoon shallots or 1 teaspoon green onion, finely chopped
1 pinch salt & fresh ground pepper
2 tablespoons milk
1 cup regular sour cream or 1 cup light sour cream
1 teaspoon horseradish sauce
1 teaspoon red onion, finely chopped
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
1/4 teaspoon salt
2 teaspoons lemon juice
1 teaspoon sugar
1 clove garlic, minced
2 teaspoons fresh gingerroot, finely chopped
2 teaspoons sesame oil
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup sake
1 tablespoon packed brown sugar
1 tablespoon cornstarch

Steps:

Cracked Pepper Sauce: Beat cream cheese& butter together until smooth.
Add remaining ingredients and mix.
Chill a few hours or overnight to blend flavors.
Serve at room temperature.
Dill Sauce: Combine all ingredients.
Chill several hours or overnight.
Teriyaki Sauce: Saute garlic and ginger in oil 30 seconds.
Add soy sauce, water,& Sake.
Bring to a boil over medium heat.
Combine brown sugar and cornstarch.
Stir into Sake mixture.
Heat& stir until thickened.
Serve at room temperature or warm.

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