CHINESE CABBAGE SALAD WITH CHICKEN (AWESOME FLAVOR)
this is a great family recipe that has evolved over the years, especially in the flavor department. it is delicious! everyone that has tried it always goes back for more! lol! i have made it so many times and it hardly ever lasts a whole day!
Provided by birdie 3 andrea
Categories Chicken
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- add cabbage, carrots, green onions to a large bowl or dish.
- add chicken.
- crunch ramen noodles over the salad. it is easiest to break them up in the bag first.
- mix together sugar and vineger till sugar is dissolved. add oils and whisk well.
- pour dressing over salad.
- top with sesame and/or sunflower seeds.
- salt and pepper to taste, you can also sprinkle a little of the oriental seasoning from the ramen noodle pack, but not too much.
- let marinade in fridge for about 2 hours before eating.
- enjoy!
CHINESE CHICKEN CABBAGE SALAD
Steps:
- ** Optional Toast seeds and almonds: Use Teflon skillet heated to medium-high heat. Add almonds and stir constantly until light brown. Put on plate to cool. Repeat with sesame seeds. Watch closely - it takes only 2 seconds for almonds and seeds to go from just right to burnt! Combine the chicken with seeds, almonds, cabbage, onion, celery and uncooked noodles which have been broken apart. Add the dressing and toss to blend. Cover and refrigerate overnight.
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