Best Chinese Celery Strips Recipes

Chinese Celery image

Provided by Parsley

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter, melted
2 cups sliced celery
1 cup chopped onion
8 ounces water chestnuts, drained
4 ounces sliced mushrooms, drained
2 tablespoons slivered almonds
1 tablespoon water
3 tablespoons soy sauce
1/4 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon ginger

Steps:

In a large skillet over medium heat, melt the butter.
Add all remaining ingredients. Reduce heat to medium-low, cover and cook for 12-15 minutes, stirring occassionally, or until celery is crisp-tender.

Nutrition Facts : Calories 111, Fat 5.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 570.9, Carbohydrate 14.6, Fiber 2.7, Sugar 4.5, Protein 3.1

Chinese Cold Celery Slices image

Provided by alvinakatz

Categories Vegetable

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 celery hearts or 3 stalks celery
1 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon chinese hot sauce (optional)

Steps:

Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.

Nutrition Facts : Calories 26.5, Fat 1.6, SaturatedFat 0.2, Sodium 744.1, Carbohydrate 2.5, Fiber 0.5, Sugar 2, Protein 0.8

Chinese Celery image

Provided by Jeanne Benavidez

Categories Vegetables

Time 25m

Number Of Ingredients 13

Steps:

1. In a large skillet over medium heat, melt the butter.
2. Add everything except water and cornstarch.
3. Reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally.
4. In a small bowl, combine the water and cornstarch and stir until smooth. Add to skillet of vegetables and cook another 5 minutes or until celery is crisp-tender and sauce has thickened.