Best Chinese Beef Fried Rice Recipes
CHINESE FRIED BEEF AND RICE
Leftover roast beef? Use it here! This recipe's been approved by the Iowa Beef Industry Council. I'm not sure how much they know about Chinese cuisine, but they do know their beef! NOTE: Rice must be cold or it will stick to the pan. Rice that is 24 hours old is suggested. Do NOT use Minute Rice.
Provided by DuChick
Categories Rice
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Scramble eggs. Set aside.
- In large frying pan, heat 2 tablespoons oil on medium high heat.
- Add garlic to heated oil and stir.
- Add vegetables, onion and beef.
- Mix until blended and cook, stirring constantly, 2-3 minutes.
- Add rice and cook, stirring constantly until rice is hot.
- Stir in soy sauce and eggs.
CHINESE BEEF FRIED RICE RECIPE
Found at Food Editorials.com for Culinary Quest 2014. I edited the recipe for personal tastes (i do not like peas, carrots or celery in my fried rice!). Cooking time does *not* include time to cook & chill rice.
Provided by Beth Renzetti
Categories Rice Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine soy sauce, sugar and salt and pepper to taste in a small bowl and set aside.
- 2. Heat oil in a heavy nonstick skillet over medium high heat. Cook eggs about 45 seconds, stirring constantly, until eggs are just set. Transfer eggs to a bowl and set aside.
- 3. Add ground beef and next 3 ingredients to same pan over medium heat. Sauté about 3 minutes, stirring often to break up meat, until browned.
- 4. Stir in ginger and garlic and cook 1 minute. Discard excess fat.
- 5. Increase heat to high and add rice. Stir-fry about 1 minute, until heated through.
- 6. Stir in soy sauce mixture and eggs and stir-fry 30 seconds longer. Enjoy!
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