Best Chinese Beef And Tomatoes Recipes

CHINESE BEEF AND TOMATOES

Steps:

• Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.
• Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.
• Cover and refrigerate 8 to 10 hours.
• In a large skillet or wok,heat oil.
• Add green pepper and onion saute for 2 minutes.
• Dissolve bouillon cube in boiling water.
• Add beef and marinate.
• Bring to boiling point.
• Reduce heat and simmer,covered for 8 minutes.
• Blend cornstarch with cold water.
• Stir into mixture in skillet.
• Cook and stir until thickened.
• Cut tomatoes into wedges; add to skillet;stir gently.
• Cover and simmer, just until tomatoes are hot,about 3 minutes.
• Serve hot over rice with scallions,if desired.

CHINESE BEEF AND TOMATOES

Steps:

• 1. Thinly slice beef on the diagonal (for easy slicing, place meat in the freezer until slightly frozen). Place in a snug-fitting bowl.
• 2. Combine soy sauce, sherry, garlic and black pepper; pour over meat, tossing to coat completely.
• 3. Cover and refrigerate 8 to 10 hours.
• 4. In a large skillet or wok, heat oil.
• 5. Add green pepper and onion then saute for 2 minutes.
• 6. Dissolve bouillon cube in boiling water.
• 7. Add beef and marinate.
• 8. Bring to boiling point.
• 9. Reduce heat and simmer, covered for 8 minutes.
• 10. Blend cornstarch with cold water.
• 11. Stir into mixture in skillet.
• 12. Cook and stir until thickened.
• 13. Cut tomatoes into wedges; add to skillet; stir gently.
• 14. Cover and simmer, just until tomatoes are hot, about 3 minutes.
• 15. Serve hot over rice with scallions, if desired.
• 16. Serves 6 to 8.

CHINESE BEEF AND TOMATOES

Steps:

• Preparation Time: 15 minutesSlow Cooker Cooking Time: 3 1/2 to 4 hours on high or 7 to 8 hours on lowLast-Minute Cooking Time: 15 minutes on high1. Place onion, green pepper and celery in a slow cooker.2. In a pie plate, stir 2 tablespoons of the soy sauce, garlic powder and pepper. Add meat and stir until well coated.3. In a large skillet over medium heat, brown meat in butter. Place meat in slow cooker.4. To skillet, add 1/2 cup water and bouillon granules. Over medium heat, bring to a boil, stirring to loosen browned bits from bottom of skillet. Pour over meat. Stir once.5. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until meat and onion are tender.6. In a small bowl, stir remaining 1 tablespoon soy sauce, 1 tablespoon water, cornstarch, sugar and ginger until smooth. Stir into liquid in slow cooker. Stir in tomatoes.7. Cover and cook on high for 15 minutes or until thickened and tomatoes are heated through.Serve with Chinese egg noodles.