STRAWBERRY LEMONADE CAKE
A friend of mine shared this on FaceBook and this is something I thought my grand girls would love! It's their favorite flavors in a cake! Sounded easy and I am posting so I have for safe keeping.
Provided by CindiJ
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Make cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely.
- Cream together cream cheese, lemonade and yellow food coloring until smooth. Mix marshmallow creme in and then mix in Cool Whip until completely smooth.
- Refrigerate until cake is cooled and cut. Cut each cake layer in half.
- Alternating layers of cake with layers of filling, assemble cake. End with layer of filling.
- Top with sliced strawberries.
- Refrigerate and serve chilled.
Nutrition Facts : Calories 307.8, Fat 16.4, SaturatedFat 9.7, Cholesterol 56.3, Sodium 118.1, Carbohydrate 38.6, Fiber 0.3, Sugar 22.8, Protein 2.3
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