Best Chinese Beef And Rice Recipes

Chinese Fried Beef and Rice image

Provided by DuChick

Categories Rice

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 eggs, beaten
2 tablespoons cooking oil or 2 tablespoons butter
1 garlic cloves, minced or 1/8 teaspoon garlic powder
1 cup any vegetables
1/4 cup onion, chopped
1 cup cooked beef, chopped
2 cups cold cooked rice
2 tablespoons soy sauce

Steps:

Chinese Style Beef Broccoli and Rice image

Provided by dicentra

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs top sirloin steaks, trimmed
1/2 teaspoon ground ginger
1 teaspoon sugar
3 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 cup water
3/4 cup quick cooking long grain rice
1 lb broccoli, cut in 1 inch pieces

Steps:

Cut steak diagonally into thin slices.
In a medium bowl, mix together sugar, soy sauce and cornstarch. Add meat strips and toss to coat well. Let stand 5-10 minutes.
In skillet, heat oil over high heat. Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4-5 minutes. Remove to a plate.
Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium low and simmer 5-6 minutes or until broccoli is tender.
Return meat to skillet and heat to boiling, stirring often.

Chinese Beef and Rice image

Provided by caydreams_12249499

Categories < 60 Mins

Time 40m

Yield 1 cap, 6 serving(s)

Number Of Ingredients 11

1 cup rice
2 tablespoons vegetable oil
1 1/2 teaspoons salt
2 cups boiling water
1 bouillon cube
2 teaspoons soy sauce
1 medium onion, sliced
1 green pepper, sliced
1 red pepper, sliced
2 stalks celery, diced
2 cups diced cooked carna asada style beef

Steps:

Cook beef in wok in 1 T. of hot oil - med. high heat until brown. Remove and set aside. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. Cover, simmer for 20 minutes. Add rest of ingredients. Cover and simmer 10 minutes more. (may have to add more water) All water should be absored at end of cooking time. If not remove cover and allow liquid to evoporte. Serve.