BEEF WITH CHILLI PLUM SAUCE
From our local/state Sunday paper. We love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. Have not included 1 hour marinating time in the times.
Provided by ImPat
Categories Steak
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.
- Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.
- Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice.
- Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.
- Arrange beef on a platter and serve with remaining sauce.
CHILLI PLUM SAUCE
Make and share this Chilli Plum Sauce recipe from Food.com.
Provided by Missy Wombat
Categories Plums
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients except the springonion together in a bowl.
- Scatter the spring onion over the top to garnish.
Nutrition Facts : Calories 54.1, Fat 0.3, Sodium 213.3, Carbohydrate 12.4, Fiber 0.6, Sugar 0.7, Protein 0.4
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