Best Chilled Vegetable Salad Recipes

CHILLED VEGETABLE SALAD

Chilled Vegetable Salad image

This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque.

Provided by LREYNAL

Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

2 tomatoes, cut into chunks
1 large zucchini, cut into chunks
1 large yellow squash, cut into chunks
½ green bell pepper, diced
½ sweet red onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ cup olive oil
¼ cup red wine vinegar
3 tablespoons water

Steps:

Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 113.4 calories, Carbohydrate 7.5 g, Fat 9.3 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 203.3 mg, Sugar 2.7 g

CHILLED VEGETABLE SALAD

CHILLED VEGETABLE SALAD image

Categories Salad Vegetable Side Freeze/Chill Easter Fourth of July Quick & Easy

Yield 8 cups

Number Of Ingredients 12

Ingredients

1 cup granulated sugar
3/4 cup cider vinegar
1/2 cup vegetable oil
1 medium-size green bell pepper, chopped
1 medium onion, chopped
3 celery ribs, sliced
1 (7-ounce) jar diced pimiento, undrained
1 (15 1/4-ounce) can small sweet green peas, drained
1 (14 1/2-ounce) can French-cut green beans, drained
1 (11-ounce) can white shoepeg corn, drained
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Bring first 3 ingredients to a boil in small saucepan over medium heat; cook, stirring often, 5 minutes or until sugar dissolves. Remove dressing from heat, and cool 30 minutes. Stir together chopped bell pepper and next 8 ingredients in a large bowl; gently stir in dressing. Cover and chill salad for 8 hours. Serve with a slotted spoon. Makes 8 cups.

CHILLED VEGETABLE SALAD

Chilled Vegetable Salad image

THIS delicious dish was served by my sister-in-law years ago for her daughter's graduation party. She shared the recipe with me, and I've made it many times, adjusting it to the number of people I'm serving. The secret ingredient is horseradish, which gives the dressing a little zing! -Norma Sliper, Moorhead, Minnesota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

3/4 cup cauliflowerets
1/4 cup sliced cucumber, halved
1/4 cup chopped seeded tomato
1/4 cup cubed American cheese
2 tablespoons diced celery
2 tablespoons sliced radishes
1 tablespoon sliced green onions
DRESSING:
2 tablespoons mayonnaise
1 to 2 tablespoons sugar
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a medium bowl, toss the first seven ingredients. Combine dressing ingredients in a small bowl; mix well. Pour over salad. Cover and chill for at least 1 hour.

Nutrition Facts :