Best Chilled Strawberry Pimms Zabaglione Recipes

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ZABAGLIONE



Zabaglione image

Make and share this Zabaglione recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 6-8

Number Of Ingredients 4

5 large egg yolks
5 tablespoons sugar
12 tablespoons sweet marsala wine
to taste ladyfingers or to taste Savoiardi cookie, for serving

Steps:

  • TO COOK THE ZABAGLIONE: Set up a double boiler or a medium-size stainless-steel bowl over a pot of simmering water. Check to make sure the bottom of the bowl is not touching the water, or the eggs may scramble.
  • With a hand held electric mixer, beat the egg yolks and sugar together until pale yellow.
  • Add the Marsala and set the bowl over the simmering water.
  • Continue to beat with the electric mixer until the eggs triple in volume, thicken and reach a temperature of 140 F., as registered on an instant thermometer. Be sure to beat the eggs until they reach this temperature at which salmonella bacteria is killed. This will take about 10 to 15 minutes. Be sure to move the beater around the bowl so the eggs cook evenly; there will be quite a bit of spattering.
  • TO SERVE THE ZABAGLIONE: Transfer the mixture to wine glasses and serve immediately accompanied by ladyfingers or Italian cookies known as "Savoiardi."
  • An alternative way to serve this is to take slices of pound cake or panettone and set them on a broiler pan. Cover the cake slices with a layer of sliced strawberries or peeled Comice pear, and ladle a portion of the zabaglione over the fruit. Broil the slices for a minute or until the zabaglione is bubbling and lightly browned.
  • Serve immediately.

Nutrition Facts : Calories 111, Fat 3.8, SaturatedFat 1.4, Cholesterol 174.8, Sodium 8.3, Carbohydrate 11.8, Sugar 10.8, Protein 2.3

PIMM'S WITH LEMONADE



Pimm's With Lemonade image

I remember my mum used to drink this occasionaly when I was young. This was served at parties for the ladies. I found this again scrolling through the woman's weekly site. Pimm's is a blend of liqueurs and herbs with a gin base

Provided by Tisme

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

ice cube
1 1/4 cups Pimms
150 g strawberries, sliced
1/4 cup firmly packed fresh mint leaves
100 g piece telegraph cucumbers, sliced
1 liter lemonade, chilled or 1 liter ginger ale, if preffered chilled

Steps:

  • Combine ice, Pimm's, strawberries, mint and cucumber in a large jug. Slowly add lemonade.
  • Add a little more ice, if necessary; serve immediately.

Nutrition Facts : Calories 103.8, Fat 0.2, Sodium 6.2, Carbohydrate 26.7, Fiber 0.8, Sugar 24.4, Protein 0.5

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