Best Chilled Lemonade Dessert Recipes

CHILLED LEMONADE DESSERT

Chilled Lemonade Dessert image

Lemon-flavor JELL-O Gelatin and frozen lemonade concentrate give this crowd-pleasing chilled dessert a super-citrusy appeal.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield Makes 14 servings, 1/2 cup each.

Number Of Ingredients 5

Ingredients

3 cups boiling water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (6 oz.) frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved; set aside. Beat cream cheese and lemonade concentrate in large bowl with electric mixer on low speed until well blended. Add gelatin; mix well. Refrigerate 2 hours or until thickened (spoon drawn through leaves definite impression).
Add whipped topping; stir with wire whisk until well blended. Pour into serving bowl.
Refrigerate 4 hours or until firm. Garnish with berries and lemon slices just before serving, if desired. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 20 g, Protein 2 g

CHILLED LEMONADE DESSERT

Chilled Lemonade Dessert image

This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.

Provided by Shaima

Categories Desserts Cookies

Time 3h

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ cups boiling water
1 (3 ounce) package lemon flavored Jell-O® mix
1 (8 ounce) package Neufchatel cheese, softened
⅓ cup frozen lemonade concentrate, thawed
1 teaspoon grated lemon zest
2 cups frozen whipped topping, thawed

Steps:

In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 20.3 g, Cholesterol 21.3 mg, Fat 9.4 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 139.2 mg, Sugar 7.9 g