Best Chilled Crab Dip Recipes

CHILLED CRAB DIP

Chilled Crab Dip image

As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.

Provided by sal

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h10m

Yield 32

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 pound cooked crabmeat
½ cup creamy salad dressing, e.g. Miracle Whip ™
1 (12 ounce) jar cocktail sauce

Steps:

In a medium bowl, mix together cream cheese, crabmeat and creamy salad dressing. Chill in the refrigerator at least one hour. Cover with cocktail sauce before serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 3.1 g, Cholesterol 27.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 3.2 g, Sodium 253.6 mg, Sugar 2 g

CHILLED CRAB DIP

Chilled Crab Dip image

A yummy,easy,chilled crab dip for veggies or crackers. It never lasts long wherever I take it! It even tastes good with fat-free ingredients! I got this recipe from a cookbook-Lehi City Sesquicentennial Cookbook.

Provided by hobbgal

Categories Crab

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

1 lb crabmeat or 1 lb imitation crabmeat
16 ounces small curd cottage cheese
16 ounces sour cream
1 (1 ounce) package ranch dressing mix (or 1 & 1/2 Tablespoons)

Steps:

Shred the crab meat.
In a large bowl combine sour cream and cottage cheese. Stir until well blended.
Add the shredded crab meat.
Sprinkle the powdered ranch dressing mix on top. Stir until well combined.
Chill in fridge for several hours.
Serve with veggies and/or wheat crackers.
Watch it dissapear!

Nutrition Facts : Calories 233.8, Fat 15.4, SaturatedFat 9.5, Cholesterol 58.6, Sodium 734.2, Carbohydrate 4.1, Sugar 0.3, Protein 19.3

CHILLED CRAB DIP RECIPE - (4.6/5)

Chilled Crab Dip Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 11

Ingredients

1 (8-oz) package cream cheese, softened
3/4 cup sour cream
3/4 cup mayonnaise
1/2 tsp garlic powder
3 Tbsp lemon juice
1/2 tsp hot sauce
1 jalapeño, seeded and finely chopped
1/3 cup red bell pepper, finely chopped
1/3 cup parsley, finely chopped
4 green onions, thinly sliced
12 oz crabmeat, drained and flaked

Steps:

Place the cream cheese in the bowl of a stand mixer and fit the mixer with a paddle attachment. Mix until creamy and add the sour cream, mayonnaise, garlic powder, lemon juice, hot sauce, jalapeño, red pepper, parsley, and green onions. Mix until combined. Remove the bowl from the stand mixer and gently fold in the crab. Serve (or refrigerate for up to 2 days).

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