Best Chili Rubbed Chicken With Barbecue Mop Sauce Recipes

Chili-Rubbed Chicken image

Provided by lazyme

Categories Chicken

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 teaspoons coarse salt
1 teaspoon cracked black pepper
1 1/2 teaspoons paprika
1/2 teaspoon chili powder
1/2 teaspoon cayenne
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
3 whole chickens, each halved

Steps:

Mix salt, pepper, paprika, chili powder, cayenne cumin, and coriander.
Rinse chicken; pat dry with paper towels, rub spice mixture on all sides of chicken pieces.
Let stand 1 to 2 hours.
Grill chicken over low to medium fire, turning often, 35 to 45 minutes, until chicken tests done.

Chili-Rubbed Chicken with Barbecue Table Mop image

Yield Serves 6

Number Of Ingredients 12

Chili Rub
3/4 cup chili powder (about 3 1/2 ounces)
3 tablespoons brown sugar
2 teaspoons cayenne pepper
Mop
1 cup hickory barbecue sauce
3/4 cup ketchup
1/3 cup orange juice
1 tablespoon soy sauce
1 teaspoon hot pepper sauce (such as Tabasco)
2 3 1/2-pound chickens, quartered, backbones discarded
3 cups mesquite wood chips, soaked in cold water 1 hour (optional)

Steps:

For Chili Rub:
Mix all ingredients in bowl.
For Mop:
mix first 5 ingredients in medium bowl.
Arrange chicken in single layer on large baking sheet. Season with salt and pepper. Sprinkle chili rub generously on both sides of chicken; press to adhere. Let stand at room temperature 1 hour.
Prepare barbecue (medium-high heat). When coals are white, drain chips, if using, and scatter over coals. Place chicken, skin side down, on grill rack away from direct heat. Cover grill and cook chicken until cooked through, turning every 5 minutes and covering grill, about 35 to 40 minutes (chili rub may look slightly burned). Serve hot or warm, passing mop separately.