Best Chili Meatloaf And Potato Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CHEESY CHILI POTATO CASSEROLE



Creamy Cheesy Chili Potato Casserole image

After making way too much homemade chili, I came up with this recipe to use up the leftovers. I haven't seen this one anywhere else, but it is delicious, easy, cheap, and filling.

Provided by florida scott

Categories     One Dish Meal

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 medium potatoes, peeled and sliced 1/8 ",thick
3 cups of your favorite chili
1 (8 ounce) package cream cheese, cubed
1 can cream of mushroom soup
3 cups sharp cheddar cheese
salt and pepper

Steps:

  • Layer sliced potatoes, chili, cubed cream cheese, cream of mushroom soup, and cheddar cheese in a greased casserole dish.
  • Repeat layers (like lasagna).
  • Bake covered in a 350 degree oven for 1 1/2 hours.
  • Top with additional cheddar cheese and bake uncovered for 10 minutes.
  • Allow casserole to set for 20 minutes and serve.

COWBOY MEATLOAF AND POTATO CASSEROLE



Cowboy Meatloaf and Potato Casserole image

Provided by Food Network

Time 45m

Yield 6 Servings

Number Of Ingredients 15

1 Pound Lean Ground Beef
3/4 Cup Finely Chopped Onion
1/3 Cup Seasoned Dry Breadcrumbs
1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce
1 Egg, lightly beaten
2 Teaspoons Chili Powder
3/4 Teaspoon Salt
1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
2/3 Cup Canned Evaporated Milk
1 Tablespoon Butter
1 Tablespoon Chopped Fresh Flat-Leaf Parsley
1 Teaspoon Garlic Powder
1 Cup Cooked Bacon Crumbles
1/4 Cup Canned Crispy Fried Onions
2/3 Cup Shredded Mexican-style Cheese Blend

Steps:

  • 1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
  • 2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
  • 3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
  • 4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.

CHILI MEATLOAF & POTATO CASSEROLE



Chili Meatloaf & Potato Casserole image

Make and share this Chili Meatloaf & Potato Casserole recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
3/4 cup onion, finely chopped
1/3 cup saltine crumbs
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
3 cups prepared mashed potatoes
1 (11 ounce) can whole kernel corn, drained (with red and green peppers)
1/4 cup green onion, thinly sliced
1/2-1 cup taco blend cheese, shredded

Steps:

  • Heat oven to 375 degrees.
  • In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan.
  • Bake 20 to 25 minutes or until center is no longer pink.
  • Carefully pour off drippings.
  • Meanwhile in medium bowl, combine all topping ingredients except cheese.
  • Spread over meatloaf to edges of pan; sprinkle with cheese.
  • Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
  • Cut into 6 rectangular servings.

CHILI & POTATO CASSEROLE



Chili & Potato Casserole image

Make and share this Chili & Potato Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb stew meat, cubed
1 cup yellow onion
1 egg, lightly beaten
1/4 cup breadcrumbs
1 tablespoon chili powder
salt
3 cups prepared mashed potatoes
1/4 cup green onion, sliced
1 cup shredded taco cheese

Steps:

  • Preheat oven to 375 degrees.
  • Combine beef, yello onion, egg, bread crumbs, chili powder and salt in large bowl, mix thoroughly. Pour beef mixture into medium baking dish, pressing firmly onto bottom of dish. Bake 20 minutes. Pour off any juices.
  • Mix potatoes and green onions in medium bowl. Spread potato mixture over beef mixture, sprinkle top with cheese. Broil 3 to 4 inches from heat source 3 to 5 minutes or until top is lightly browned.

Nutrition Facts : Calories 485.1, Fat 24.7, SaturatedFat 9.8, Cholesterol 132, Sodium 627.2, Carbohydrate 38.1, Fiber 4, Sugar 4.9, Protein 26.9

MEATLOAF POTATO CASSEROLE



Meatloaf Potato Casserole image

Make and share this Meatloaf Potato Casserole recipe from Food.com.

Provided by Cinda Lu

Categories     One Dish Meal

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

3 medium potatoes, peeled and sliced (about 3 cups)
1 large onion, sliced
1 teaspoon salt
1 1/2 lbs ground chuck
1 (8 ounce) can tomato sauce
2 tablespoons water
1 teaspoon prepared mustard
1 1/2 teaspoons seasoning salt
2 tablespoons diced onions
1/4 teaspoon black pepper

Steps:

  • Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt.
  • Mix remaining ingredients; spread over potatoes.
  • Bake, uncovered at 350 degrees for 55 to 65 minutes.

Nutrition Facts : Calories 428.8, Fat 14.8, SaturatedFat 5.5, Cholesterol 110.6, Sodium 1036.7, Carbohydrate 36.1, Fiber 5, Sugar 5.3, Protein 37.1

CHILI MEATLOAF & POTATO CASSEROLE



Chili Meatloaf & Potato Casserole image

Make and share this Chili Meatloaf & Potato Casserole recipe from Food.com.

Provided by michele.bardo

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
3/4 onion, finely chopped
1/3 cup saltine crumbs
1 egg, slightly beaten
3 tablespoons milk
1 tablespoon chili powder
3/4 teaspoon salt
3 cups potatoes, mashed and prepared
1 (11 ounce) can corn, whole kernel with red and green peppers, drained
1/4 cup green onion, thinly sliced
1/2-1 cup cheese, shredded taco seasoned

Steps:

  • 1. Preheat over to 375°F In large bowl combine ground beef, onion, cracker crumbs, egg, milk, chili powder and salt: mix well. Gently press mixture into bottom of 9-inch square baking pan. Bake 20-25 minutes or until no longer pink in center and juices run clear. Carefully pour off juices.
  • 2. Meanwhile, in medium bowl, combine mashed potatoes, corn with peppers and onions. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned.

Nutrition Facts : Calories 389.4, Fat 16.1, SaturatedFat 6.7, Cholesterol 116, Sodium 540.6, Carbohydrate 32.5, Fiber 4, Sugar 3.1, Protein 29.8

Related Topics