Best Chili Less Chili Recipes

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BOB'S LITTLE KNOWN, LESS CARED ABOUT CHILI



Bob's Little Known, Less Cared About Chili image

Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.

Provided by Bob

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

½ pound thick-cut bacon, chopped
1 large yellow onion, chopped
1 ½ pounds ground beef
3 cloves garlic, chopped
1 tablespoon ground cumin
3 (15.5 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
2 cups water
¼ cup chili powder
1 teaspoon liquid smoke flavoring
salt and ground black pepper to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
  • Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

Nutrition Facts : Calories 516.2 calories, Carbohydrate 44.7 g, Cholesterol 82.5 mg, Fat 21.2 g, Fiber 16.7 g, Protein 37.4 g, SaturatedFat 7.2 g, Sodium 1102.3 mg, Sugar 3.1 g

MEATY, MEAT-LESS CHILI



Meaty, Meat-less Chili image

Provided by Rachael Ray : Food Network

Time 1h55m

Yield 4 servings

Number Of Ingredients 20

3 medium ancho chiles
1 quart vegetable or chicken stock-in-a-box
1/4 cup extra-virgin olive oil
8 portabella caps, wiped clean, gills scraped, chopped
4 large cloves garlic, thinly sliced
1 large onion, chopped
1 green or red chile, thinly sliced
Salt and freshly ground black pepper
A scant palmful smoked paprika
A scant palmful cumin
A scant palmful coriander
Pinch ground cinnamon
2 (15-ounce) cans black beans, rinsed and drained
1 (15-ounce) can fire-roasted diced or crushed tomatoes
1 ripe avocado
1 cup sour cream
Juice of 1 lime
A handful fresh cilantro or fresh parsley
Toasted pepitas or sunflower seeds for garnish, optional
Tortilla chips, 2 (1-ounce) bags or couple handfuls, optional

Steps:

  • Stem and seed the ancho chiles and place in a pot with stock, bring the mixture to a boil then reduce the heat and keep warm.
  • Heat a Dutch oven over medium-high heat with 1/4 cup extra-virgin olive oil, 4 turns of the pan. Add the mushrooms to the hot oil and brown 12 to 15 minutes, then add the garlic, onions, chile, salt and black pepper and soften 5 to 6 minutes more, season with a spice mixture of paprika, cumin, coriander, and cinnamon.
  • Puree the reconstituted chiles and stock in a food processor. Add the chile stock mixture, beans, and tomatoes to the chili, cook 15 minutes until thickened, then turn off the heat, cool, cover and chill for make-ahead meal.
  • To reheat: Cover the chili and place over medium to medium-high heat, stirring frequently until the chili bubbles, then uncover and simmer until ready to serve.
  • Combine the avocado, sour cream, lime juice, cilantro, and salt in food processor and process into a smooth avocado-sour cream sauce for stirring into the chili. Serve the chili in shallow bowls and garnish with the avocado sauce, pepitas, if using, and a few tortilla chips, if using.

5 ALARM OR LESS CHILI



5 ALARM OR LESS CHILI image

Some like it hot some don't. I like mine between 2 alarm and 3 alarm. I have a friend that likes 6 alarm. No matter how hot or how mild you like it, this is a great chili recipe

Provided by JANET JORDAN

Categories     Beef

Time 1h

Number Of Ingredients 13

2 lb ground beef
8 oz tomato sauce
16 oz water
6 Tbsp chili pepper
1 1/2 tsp ground cumin
1 1/2 tsp ground oregano
1 1/2 tsp salt
1 1/2 tsp minced onion
1 1/2 tsp minced garlic
1 1/2 tsp paprika
3/4 tsp cayenne pepper
1 1/2 tsp cornstarch
1/2 tsp rosemary finely copped

Steps:

  • 1. Brown meat in large sauce pan, add tomato sauce and water mix well.Stir in all spices and simmer.
  • 2. In a small bowl mix cornstarch with some warm water to make a paste add paste to chili and simmer.
  • 3. Simmer for 45 minutes, stir occasionally.
  • 4. For 2 alarm chili add 1 1/2 tsp. cayenne pepper for 3 alarm add 2 tsp. cayenne pepper. for 4 alarm add 2 1/2 tsp. cayenne pepper and 3 tsp for 5 alarm chili.

CHILI-LESS CHILI



Chili-less Chili image

Make and share this Chili-less Chili recipe from Food.com.

Provided by plove53

Categories     Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs ground beef
1 (28 ounce) can whole tomatoes or 1 (28 ounce) can chopped tomatoes
1 large onion, chopped
1 (12 ounce) can kidney beans
salt and pepper, to taste
cooked rice

Steps:

  • -Ina large skillet brown chop meat.
  • -RemoveChop Meat and drain the grease from skillet.
  • -Insame skillet sauté Onions.
  • -Addthe cooked Chop Meat.
  • -Addthe Can of Tomato.
  • -Addthe can of Kidney Beans and Salt and Pepper.
  • -Letsimmer until the juices are reduced (around 20 min).
  • -Serveover Rice.

Nutrition Facts : Calories 611.7, Fat 35, SaturatedFat 13.5, Cholesterol 154.2, Sodium 413.3, Carbohydrate 24.5, Fiber 6.8, Sugar 8.8, Protein 48.8

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