HEARTY BEEF CHILI
For a fall open house, make this beef chili in the slow cooker. As guests arrive, set out chips and cheese and let them help themselves to a bowl.
Provided by EatingWell Test Kitchen
Categories Diabetic Beef Recipes
Time 8h35m
Number Of Ingredients 13
Steps:
- In a 6-quart slow cooker, combine both cans of undrained tomatoes, the vegetable juice, chili powder, cumin, oregano, and garlic. Stir in the meat, onion, celery, and sweet pepper.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- If using low-heat setting, turn to high-heat setting. Stir in the beans. Cover and cook for 15 minutes more. Spoon into bowls. If desired, serve with toppers.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 23.5 g, Cholesterol 36.7 mg, Fat 3.9 g, Fiber 7.2 g, Protein 22.4 g, SaturatedFat 1.3 g, Sodium 562.6 mg, Sugar 6.7 g
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
EFL HOT STUFF CHILI
Eating for Life cookbook
Categories Beef/Pork Party Party Beef/Pork Mexican Mexican Beef/Pork Dinner Beef/Pork Dinner
Yield 16
Number Of Ingredients 14
Steps:
- Brown ground beef in large skillet. Add onions, peppers, jalapeno, and garlic. Cook for about 8 minutes or until meat in no longer pink.
- Stir in seasonings and cook for 2 minutes more.
- Add beef broth, wine, tomatoes and beans and bring to a boil over high heat.
- Reduce heat, cover and simmer for 90 minutes.
Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love