Best Chili Con Queso Casserole Recipes

CHILI CON QUESO CASSEROLE

Chili con Queso Casserole image

Pop this meatless casserole into the oven in 10 minutes with help from Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
2 large tomatoes, seeded, chopped (2 cups)
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick™ mix
1/2 cup sour cream
3 eggs
Salsa, if desired

Steps:

Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.

Nutrition Facts : Calories 330, Carbohydrate 19 g, Cholesterol 155 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 5 g, TransFat 1 g

CHILI CON QUESO CASSEROLE

Chili con Queso Casserole image

From my old recipes

Provided by Lynnda Cloutier

Categories Casseroles

Number Of Ingredients 7

Ingredients

4 cups corn chips, coarsely crushed
1 t. chopped mild green chilies, or jalapeno peppers
8 oz. shredded cheddar cheese
1 t. margarine, melted
2 cans chili con carne with beans, regular or hot (15 oz. each)
1 1/4 cup chopped onion
2 t. chopped scallions

Steps:

1. Preheat oven to 400. Grease a 1 1/2 quart baking dish. Sauté onion in butter until transparent, remove from heat and stir in scallions and peppers.
2. . Line the bottom of the baking dish with crushed corn chips.. Carefully spread half the chili over the chips, layer half the onion mixture and 1 1/2 cups cheese. Repeat chili and onion mixture. Sprinkle remaining 1/2 cup shredded cheese on top of the casserole. Bake for 20 to 25 minutes. Serves 6 to 8