Best Chili Con Carne Soup Recipes

KAREN'S CHILI CON CARNE SOUP

Karen's Chili Con Carne Soup image

A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. Offer cornbread like my Mom did and you have a tasty, tempting meal.

Provided by Karen

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 cup diced onions
1 clove garlic, crushed
1 ½ pounds lean ground beef
1 (28 ounce) can whole peeled tomatoes
1 (16 ounce) can navy beans, with juice
1 (16 ounce) can red chili beans in sauce
1 (15 ounce) can black beans, rinsed and drained
½ cup diced green bell pepper
½ cup diced celery
¼ cup light brown sugar
2 tablespoons white vinegar
1 tablespoon chili powder
1 teaspoon salt

Steps:

Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 41.9 g, Cholesterol 51.7 mg, Fat 16.3 g, Fiber 11.1 g, Protein 26.6 g, SaturatedFat 5.3 g, Sodium 1206.2 mg, Sugar 9.9 g

CHILI CON CARNE SOUP

Chili Con Carne Soup image

Provided by Food Network

Time 1h20m

Yield 16 servings, 9.4 oz each

Number Of Ingredients 9

Ingredients

1 Tbsp vegetable oil
1 large onion, finely chopped
1 lb. lean ground beef
3 - 15 oz cans kidney beans, drained and rinsed
2 - 28 oz cans chopped plum tomatoes, no salt added
4 cups low sodium chicken stock
2 Tbsp Mrs. Dash® Extra Spicy Seasoning Blend
1 oz square dark chocolate
grated cheddar cheese, sour cream, nachos

Steps:

1.Add oil to large saucepan and heat. Add onion and cook until soft.
2.Add ground beef, increase heat and cook for 5 minutes, stirring from time to time, until the meat is no longer pink.
3.Stir in beans, tomatoes, stock, Mrs. Dash® Extra Spicy Seasoning Blend and chocolate. Bring to a boil, cover and simmer gently for 1 hour.
4.Ladle into mugs or large cups and garnish as desired.

CHILI CON CARNE SOUP

Chili Con Carne Soup image

My hubby loves chili con carne. This is a little twist on an old classic..... each serve will cost you ww (aus) 4 points.

Provided by Kristine L.

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, finely chopped
250 g extra lean ground beef
1 teaspoon garlic, minced
2 teaspoons paprika
2 teaspoons ground cumin
425 g crushed tomatoes
5 cups beef stock
440 g red kidney beans, rinsed and drained
2 tablespoons reduced-fat cheddar cheese, grated
1 tablespoon fresh parsley leaves, chopped

Steps:

Coat a pan with cooking spray, sauté onion until it is softened.
Stir in the beef mince and brown, Add the garlic, paprika and cumin, cooking for 1 minute.
Stir in the crushed tomatoes and stock, cover and simmer for 30 minutes.
Add the kidney beans and warm through.
Scatter with the grated cheese and parsley before serving.

Nutrition Facts : Calories 293.9, Fat 4.9, SaturatedFat 1.9, Cholesterol 38.8, Sodium 1255.6, Carbohydrate 36, Fiber 10.6, Sugar 5.6, Protein 27.9