Best Chili Con Carne Casa Rio Recipes

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CHILI CON CARNE-CASA RIO RESTAURANT STYLE



Chili Con Carne-Casa Rio Restaurant Style image

This is a really good copy cat recipe and it isn't for sissies. I think the best way to eat this is out of a bowl with warm corn tortillas as your scoop. Shredded cheese optional.

Provided by Diana Adcock

Categories     Chili

Time 2h30m

Number Of Ingredients 11

3 lb beef round steak, cut into 3/4 inch cubes
1 lb boneless pork steak, cut into 3/4 inch cubes
1 1/2 Tbsp ground jalapenos
1 Tbsp salt
1 Tbsp ground cumin
6 Tbsp ancho chilies, seeded and ground
2 tsp black pepper
6 Tbsp chili powder
ROUX
3 Tbsp masa harina
water

Steps:

  • 1. Deseed and clean ancho chili pods-Soak for 1 hour in hot water-Drain and grind-set aside.
  • 2. Place pork and beef cubes into a large stock pot.
  • 3. Fill with water to cover meat.
  • 4. Bring to a simmer over medium high heat.
  • 5. Add jalapeƱos, garlic, salt, cumin, ancho chili pod paste and pepper-bring to a boil, reduce heat to a slow simmer and cook until done, around 90 minutes.
  • 6. Add chili powder and mix all ingredients well.
  • 7. Simmer for 20 minutes.
  • 8. Remove from heat and thicken with Masa roux. To make roux add enough water to make a medium slurry. Check after 5 minutes-you will need to add a little more water.

CHILI CON CARNE-CASA RIO RECIPE



Chili Con Carne-Casa Rio Recipe image

Make and share this Chili Con Carne-Casa Rio Recipe recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 1h15m

Yield 1 gallon

Number Of Ingredients 11

1 lb pork, 3/4 inch cube
3 lbs beef, 3/4 inch cube
1 1/2 tablespoons ground jalapenos
1 1/2 tablespoons ground fresh garlic
1 tablespoon salt
1 tablespoon ground cumin (comino)
6 tablespoons fresh ancho chilies, pods seeded and ground
2 teaspoons black pepper
6 tablespoons good quality chili powder
made from masa corn flour
water, as needed

Steps:

  • Deseed and clean ancho chili pods.
  • Soak for 1 hour in hot water.
  • Drain and grind.
  • Reserve.
  • Place pork and beef cubes into a large stock pot.
  • Fill with water to cover meat.
  • Bring to a simmer over medium high heat.
  • Add jalapeƱos, garlic, salt, cumin, ancho chili pod paste and pepper.
  • Bring to a boil.
  • Reduce to a simmer and cook until meat is done.
  • Add chili powder and mix all ingredients well.
  • Simmer for 20 minutes.
  • Remove from heat and thicken with Masa roux.

Nutrition Facts : Calories 10283, Fat 1015.7, SaturatedFat 416.5, Cholesterol 1729.2, Sodium 8380.6, Carbohydrate 34.5, Fiber 19, Sugar 4.1, Protein 245.5

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