Best Chili Cheese Wraps Recipes

Chili Cheese Wraps image

Provided by carolinafan

Categories < 4 Hours

Time 1h15m

Yield 50-60 wraps

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 1/2 cups mozzarella cheese
1 cup sour cream
1 (4 1/4 ounce) can chopped pitted ripe olives, drained
1 (4 ounce) can diced green chili peppers
2 tablespoons salsa
1 cup chopped fresh spinach
1/2 cup diced cooked chicken or 1/2 cup shrimp
10 flour tortillas, 7- to 8-inch

Steps:

In large mixing bowl beat cream cheese with electric mixer on medium speed until smooth.
Add mozzarella cheese, sour cream, olives, green chile peppers, and salsa.
Beat until well combined. Stir in spinach and chicken.
Spread about 1/2 cup of mixture over each tortilla. Roll up tightly.
Arrange on baking sheet or tray. Cover with plastic wrap and chill for 1 to 4 hours.
To serve, trim ends of roll-ups. Cut each into 5 to 6 slices.
Arrange slices, cut side up, on a serving tray.

Nutrition Facts : Calories 76.8, Fat 5.7, SaturatedFat 3.2, Cholesterol 15.7, Sodium 119.1, Carbohydrate 4.1, Fiber 0.3, Sugar 0.3, Protein 2.5

FRITOS CHILI CHEESE WRAPS image

Provided by Joanne Sarver

Time 20m

Number Of Ingredients 5

2 can(s) hormel chili, no beans
1 small red onion, chopped
2 c sharp cheddar cheese, shredded
1 bag fritos corn chips
6 large flour tortillas

Steps:

1. Pour chili into medium saucepan. Heat over medium heat until chili is bubbly and hot. Place about 1/4 cup of chili in the center of a tortilla. Sprinkle with red onion, cheddar and corn chips. Fold in the ends of the tortilla. Wrap one side over and roll into a burrito shape. Serve warm. Makes 6 servings.