Best Chili Cheese Squares Recipes

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CHILI CHEESE GRITS SQUARES



Chili Cheese Grits Squares image

Found this in a Southern Living of indeterminate age. I NEVER liked grits until I fixed this with roast beef and gravy. NOW -- I pay much more attention to grits recipes, expecially when there is an unexpected, added twist. These go well with ANY beef and/or vegetables, and are just a little different. Times do not include chill time.

Provided by NurseJaney

Categories     Grains

Time 1h15m

Yield 1 9x13 baking dish, 13-16 serving(s)

Number Of Ingredients 7

1 cup grits
2 cups sharp cheddar cheese, shredded
1/2 cup butter, softened
1 (4 ounce) can green chilies, chopped
1 garlic clove, pressed
2 eggs, lightly beaten
1/2 teaspoon Worcestershire sauce

Steps:

  • Cook grits according to package directions.
  • Stir in cheese and remaining ingredients.
  • Spoon mixture into greased 9X13 baking dish.
  • Bake at 350 degrees for 1 hour, or until set.
  • Chill cooled baking dish of cooked grits.
  • Cut into squares.
  • Broil 5 inches from heat, for 1 minute on each side or until golden.
  • Serve with any beef or vegetables.
  • May be made 1 day before, and chilled overnight.

Nutrition Facts : Calories 192.5, Fat 13.8, SaturatedFat 8.4, Cholesterol 69.6, Sodium 171.9, Carbohydrate 10.8, Fiber 0.3, Sugar 0.7, Protein 6.6

GREEN CHILI CHEESE SQUARES



Green Chili Cheese Squares image

These make a great appetizer. They taste like little quiches but are much easier to make. ( have done them in an 8 x 8 pan and they turn out just as good) Sorry this photo is so awful; I will take another next time I make them. I did have great compliments this last time I made them, and that is when I decided to take the photo. Didn't have much to work with because they were almost gone :--)

Provided by appetizerqueen

Categories     Lunch/Snacks

Time 35m

Yield 24 squares

Number Of Ingredients 7

1 (11 1/2 ounce) can refrigerated cornbread twists dough or 1 (11 1/2 ounce) can other bread dough
1 (8 ounce) package cream cheese
1 egg
1/2 teaspoon cumin
3/4 cup cheddar cheese, grated
3/4 cup monterey jack cheese, grated
1 (4 ounce) can green chilies, chopped, drained

Steps:

  • Preheat oven to 375.
  • grease a 13 x 9 inch baking pan.
  • Press bread dough into pan, sealing perforations on dough.
  • bake 10 minutes.
  • stir together remaining ingredients until blended.
  • Pour mixture over crust.
  • bake 15 minutes.
  • cut into squares and serve.

Nutrition Facts : Calories 65.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 26.1, Sodium 72.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.8

CHILI CHEESE SQUARES



CHILI CHEESE SQUARES image

Everyone loves these. There are a lot of versions out there, just thought I would throw this one in the mix. Got this recipe from Diane Doherty, dare I say 25 years ago :-) yummy, yummy.

Provided by Nancy Rozek

Categories     Eggs

Time 50m

Number Of Ingredients 7

1 pt cottage cheese
10 eggs
1/2 c flour
1 tsp baking powder
dash of salt (optional)
3 c shredded jack or cheddar, or both
2 4 oz cans of chopped green chiles

Steps:

  • 1. Preheat oven to 350 degrees. Grease 13 x 9 Pan
  • 2. In large mixer bowl beat eggs, stir together flour, baking powder and salt. Add to eggs and mix well; fold in cheese, cottage cheese and chiles. Pour in to greased pan.
  • 3. Bake 40 minutes. Let stand 10 minutes. Cut into small squares.

GREEN CHILI CHEESE SQUARES



GREEN CHILI CHEESE SQUARES image

Categories     Cheese

Number Of Ingredients 9

4 eggs
1/4 cup flour
1 tbsp melted margarine
1/2 tsp baking powder
1/4 tsp salt and pepper
1 cup cream style cottage cheese
1 cup monterery jack cheese, grated
1 cup cheddar cheese, grated
4 oz can chopped green chilies (drained)

Steps:

  • Mix together first six ingredients until smooth, stir in remaining ingredients. Pour into 8x8 pan, bake at 350 for 30 minutes. Let set for 10 minutes and cut into squares.

CHILI CHEESE SQUARES



Chili Cheese Squares image

Make and share this Chili Cheese Squares recipe from Food.com.

Provided by Alicia Mack

Categories     High Protein

Time 1h

Yield 24 serving(s)

Number Of Ingredients 7

3 (4 1/2 ounce) cans chopped green chilies
1 lb grated monterey jack cheese
1 lb grated cheddar cheese
2/3 cup evaporated milk
5 eggs
1 teaspoon flour
1/2 teaspoon garlic salt

Steps:

  • 350º.
  • 9"x13" pan.
  • Spray pan with Pam. Layer 1/2 cheddar cheese 1/2 green chilies, all the Monterey Jack, remaining 1/2 green chilies, remaining 1/2 cheddar cheese. Beat eggs with milk and flour. Pour over cheese mixture. Sprinkle with paprika and bake for 45 minutes. Cut into squares.

Nutrition Facts : Calories 178.4, Fat 13.6, SaturatedFat 8.2, Cholesterol 82.8, Sodium 242.1, Carbohydrate 2.8, Fiber 0.2, Sugar 1.1, Protein 11.5

CHILI CHEESE SQUARES



Chili Cheese Squares image

This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot lucks and family get togethers. This recipe can be halved to a 9X9" pan for a smaller portion.

Provided by Stephanie Morris

Categories     Other Appetizers

Time 45m

Number Of Ingredients 7

2 - 7oz can(s) diced ortega peppers
1 - 7oz can(s) diced jalapenos (optional)
4 c cheddar cheese, shredded
4 c monterey jack cheese, shredded
15 eggs, beaten
dash monteray steak seasoning
optional: parsley flakes, freeze dried or fresh chives

Steps:

  • 1. Butter or spray a 9X13(or similar size)baking dish
  • 2. Mix the ortega chili's with the Jalapenos and spread half the mixture on the bottom of the baking dish
  • 3. Mix the eggs, cheese and herbs and seasoning together and spread half this mixture over the top of the chili's.
  • 4. layer the rest of the chili mixture over the egg mixture
  • 5. Top with the remaining egg/cheese mixture
  • 6. Bake at 350F for 45 minutes
  • 7. Cut into 2" squares

MOO'S CHILI CHEESE SQUARES



MOO'S CHILI CHEESE SQUARES image

Categories     Cheese     Egg     Breakfast     Brunch     Bake     Low Carb     Quick & Easy

Yield 6-8

Number Of Ingredients 9

10 Large eggs
1/2 cup flour
1 tsp. salt
1 tsp. baking powder
several dashes Tabasco
1 stick melted butter
2, 4oz. cans fired roasted green chili peppers
2 cups cottage cheese
1 lbs. jack cheese, shredded

Steps:

  • beat eggs lightly, blend in salt, baking powder, flour and tabasco add cottage cheese and shredded jack cheese and melted butter, Mix until just blended. Gently fold in green chiliies with spatula Pour mixture into a 9 1/2 X 13" baking pan. Bake @ 400 for 15 min. then reduce temp. to 350 and bake for about 40 min. more (test center for doneness, knife should come out clean.) cut into squares serve hot or room temp. can be made ahead and refrigerated over night, just add a few minutes to the cooking time.

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