Best Chili Cheese Dog Chimichangas Recipes

Chimichanga Dog image

Provided by Cora Swindoll

Time 45m

Number Of Ingredients 11

1 pkg hot dogs,any brand
1 pkg reg sized flour tortillas
chili powder
2 large eggs, beaten
1/2 c flour, for dredging
sour cream
salsa
tomatoes,chopped
lettuce, shredded
jalapeno, pickled
mexican blend shredded cheese

Steps:

1. HEAT OIL TO 350 DEGREES IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375 DEGREES
2. LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
3. DIP WRAPPED HOT DOG IN EGG. THEN DIP IT INTO FLOUR AND FRY IN OIL TILL GOLDEN BROWN.
4. DRAIN ON PAPER TOWELS THEN PLACE ON BAKING SHEET. tOP WITH SHREDDED CHEESE
5. BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED. REMOVE AND PLACE ON PLATE AND TOP WITH DOLLOP OF SOUR CREAM,SALSA,LETTUCE,TOMATO, AND JALAPENOS.

Chimichanga Dogs image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

Rub hot dogs with chili powder and wrap each in a flour tortilla. Dip in beaten eggs, then dredge in flour and deep-fry in 350 degree F vegetable oil until golden; sprinkle with cheddar and bake at 375 degree F until the cheese melts. Top with salsa, sour cream and jalapenos.
See All 30 Hot Dog Toppings from Food Network Magazine