Best Chili Cheese Ball Recipes
CHILI CHEESE BALL SPREAD
"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
GREEN CHILI CHEESE BALL
Make and share this Green Chili Cheese Ball recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 10m
Yield 24-26 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine all ingredients.
- Blend well.
- Place mixture on wax paper or plastic wrap.
- Wrap and form into ball.
- Chill for several hours.
- Serve spread with crackers.
CHILI CHEESE BALL
It wouldn't be Christmas at our house without this zippy, well-seasoned cheese ball-my husband's absolute favorite. The family starts asking about it 2 weeks before the holidays! It's also a big hit at Super Bowl parties.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (2-1/2 cups).
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese until fluffy. Add the Monterey Jack and Gouda; mix well. Stir in the olives, onion and mustard. Add 2 teaspoons chili powder and the garlic powder. Shape into a ball. Combine almonds and remaining chili powder; roll cheese ball in almond mixture. Wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Serve with crackers.
Nutrition Facts :
CHILI CHEESE BALL
Steps:
- Place Velveeta Cheese and cream cheese in large bowl. Let cheeses come to room temperature. Mix cheese together well. Add pecans, garlic powder and salt. Mix well.
- Shape into ball; roll in chili powder. Wrap in foil and chill until firm. Serve with crackers, chips, etc.
- Variation: Add one small can crushed pineapple, DRAINED very well when you add the pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHILI CHEESE BALL
Quick easy and so delicious! everyone comments on it and wants the recipe
Provided by Gail Herbest
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Beat chili seasoning, cream cheese and salsa.
- 2. Shape into a ball and chill until firm.
- 3. Roll in shredded cheese and/or chopped nuts.
- 4. refrigerate at least 4 hours before serving
CHILI CHEESE BALL
This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious.
Provided by CookingONTheSide
Categories Spreads
Time 15m
Yield 1 cheese ball, 10 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, combine the cheeses, pecans and garlic salt.
- Cover and refrigerate for 20 minutes.
- Shape into a ball.
- Coat completely with chili powder.
- Serve with crackers.
- This recipe will make 3 cups.
Nutrition Facts : Calories 226.5, Fat 19.1, SaturatedFat 9.8, Cholesterol 41.6, Sodium 759.8, Carbohydrate 4.4, Fiber 0.5, Sugar 3.6, Protein 10.3
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