Best Chili And Honey Chicken Legs Recipes

SRIRACHA HONEY CHICKEN LEGS

Sriracha Honey Chicken Legs image

This is a Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.

Provided by Nicole

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

2 pounds chicken legs, skin removed
2 tablespoons olive oil
1 ½ teaspoons ground thyme
1 ½ teaspoons garlic powder
1 teaspoon ground paprika
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons raw honey
3 tablespoons butter
2 tablespoons sriracha sauce
1 ½ tablespoons soy sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Combine chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl. Mix chicken legs until coated and arrange on the baking sheet.
Bake in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 45 to 50 minutes.
Combine honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat; cook and stir until butter is melted and sauce is smooth, about 5 minutes.
Pour sauce into a large bowl. Transfer chicken from the baking sheet to the bowl using tongs; toss until coated with sauce.

Nutrition Facts : Calories 489.1 calories, Carbohydrate 15.9 g, Cholesterol 165.8 mg, Fat 28.3 g, Fiber 1 g, Protein 42 g, SaturatedFat 9.9 g, Sodium 1438.5 mg, Sugar 13.4 g

CHILI AND HONEY CHICKEN LEGS

Chili and Honey Chicken Legs image

Categories Chicken Poultry Bake Quick & Easy Dinner Honey Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons chili powder (not pure chile powder)
1 tablespoon mild honey
1 tablespoon fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
4 whole chicken legs (2 lb), thighs and drumsticks separated

Steps:

Put oven rack in upper third of oven and preheat oven to 425°F. Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.
Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.

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