Best Chilean Suspiro Limeno Recipes

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PERUVIAN SUSPIRO DE LIMEñA



Peruvian Suspiro de Limeña image

A luscious dessert.

Provided by Pilar Hernandez

Categories     Dessert

Yield 6

Number Of Ingredients 6

1 can evaporated milk
1 can condensed milk
3 eggs, separated in whites and yolks
1 cup of sugar
1/4 cup sweet wine, port or marsala
ground cinnamon to dust

Steps:

  • Cook for 2-3 minutes, stirring. Remove from heat and allow to cool for 10-15 minutes. Stir occasionally.
  • Distribute in the glasses you are serving them in.
  • Serve over manjar blanco and sprinkle with cinnamon.

Nutrition Facts : Calories 446 calories, Sugar 73.7 g, Sodium 181.7 mg, Fat 9.4 g, SaturatedFat 5.2 g, TransFat 0 g, Carbohydrate 79.9 g, Fiber 0.4 g, Protein 12.6 g, Cholesterol 115.5 mg

SUSPIRO LIMENO



Suspiro Limeno image

A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.

Provided by WiGal

Categories     Healthy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
2 egg yolks, beaten
2 egg whites, beaten
1/2 cup confectioners' sugar
1/4 teaspoon ground cinnamon (optional)
1 cup raspberries, fresh for garnish

Steps:

  • Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
  • Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
  • Pour into a heatproof serving dish or individual dishes; set aside.
  • Whip the egg whites with confectioners' sugar to stiff peaks.
  • Spread meringue on top of milk mixture.
  • Refrigerate until cold, at least 3 hours.
  • Sprinkle with cinnamon before serving.
  • Garnish with raspberries.

Nutrition Facts : Calories 374.7, Fat 12, SaturatedFat 7, Cholesterol 103.7, Sodium 172, Carbohydrate 55.3, Fiber 1.3, Sugar 47.1, Protein 11.8

CHILEAN - SUSPIRO LIMENO



Chilean - Suspiro Limeno image

This recipe is off the web, by fran from chile, posted for the ZWT 7 tour of South/Central America. I have not tried this. This is a very popular classic Peruvian dessert served everywhere in Chile. Cooking time includes chilling time.

Provided by Baby Kato

Categories     Dessert

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract
2 egg yolks, beaten
2 egg whites, beaten
1 cup confectioners' sugar
1/4 teaspoon ground cinnamon (optional)

Steps:

  • Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
  • Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
  • Pour into a heatproof serving dish and set aside.
  • Whip the egg whites with confectioners' sugar to stiff peaks.
  • Spread meringue on top of milk mixture.
  • Refrigerate until cold, about 3 hours.
  • Sprinkle with cinnamon before serving.

Nutrition Facts : Calories 402.9, Fat 11.9, SaturatedFat 7, Cholesterol 96.1, Sodium 172.1, Carbohydrate 62.8, Sugar 55.9, Protein 11.5

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