Best Chile Verde Quiche Recipes

CHILE VERDE QUICHE

Chile Verde Quiche image

A Southwestern quiche with roasted green chile for the crust! Make a bunch the day before for a breakfast/brunch party.

Provided by divamoses

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

cooking spray
8 canned whole green chiles, or more to taste
7 eggs
½ cup chopped onions
3 tablespoons heavy cream
¾ teaspoon garlic salt
½ teaspoon ground cumin
¼ teaspoon ground black pepper
¼ pound sharp Cheddar cheese, cubed
2 tomatoes, sliced, or to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spray a pie plate with cooking spray.
Cut chiles lengthwise into strips. Line strips over the bottom of pie plate to form a crust, placing pointed ends toward the center.
Beat eggs in a bowl and mix in onions, cream, garlic salt, cumin, and pepper. Fold in Cheddar cheese. Layer tomatoes over the chile 'crust,' and pour egg mixture on top.
Bake in the preheated oven until quiche is set, 30 to 35 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 6.9 g, Cholesterol 185.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 1180.2 mg, Sugar 4.1 g

CHILE VERDE QUICHE RECIPE

Chile Verde Quiche Recipe image

Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

cooking spray
8 roasted whole green chiles, or more to taste
7 eggs
1/2 cup chopped onions
3 tablespoons heavy cream
3/4 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/4 pound sharp Cheddar cheese, cubed
2 tomatoes, sliced, or to taste (optional)

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spray a pie plate with cooking spray. Cut chiles lengthwise into strips. Line strips over the bottom of pie plate to form a crust, placing pointed ends toward the center. Beat eggs in a bowl and mix in onions, cream, garlic salt, cumin, and pepper. Fold in Cheddar cheese. Layer tomatoes over the chile 'crust,' and pour egg mixture on top. Bake in the preheated oven until quiche is set, 30 to 35 minutes.