Best Chile Roasted Macadamia Nuts Recipes
CHILE ROASTED MACADAMIA NUTS
Make and share this Chile Roasted Macadamia Nuts recipe from Food.com.
Provided by alligirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 300º.
- Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden. Transfer to a bowl; toss nuts with chili powder and salt.
- Enjoy!
CARAMELIZED MACADAMIA NUTS
Make and share this Caramelized Macadamia Nuts recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 10m
Yield 2 , 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat small heavy saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
- Continue stirring until the sugar has melted and caramelized the macadamia nuts.
- Carefully transfer nuts onto waxed paper. Let cool - break into pieces.
Nutrition Facts : Calories 337.3, Fat 25.4, SaturatedFat 4, Sodium 1.7, Carbohydrate 29.6, Fiber 2.9, Sugar 26.5, Protein 2.6
HONEY GLAZED MACADAMIA NUTS
I used Gale Gand's recipe from "Sweet Dreams" episode Sweets By Mail at Foodnetwork. I have tweaked it, to suit our needs for a particular occasion. We served these at a wedding reception that we had for a couple of staff members who never had a ceremony, they only went to the courthouse. This happened about 5 years ago but I forgot about these little tidbits! Used these with my Cranberry-Chutney Brie Appetizers and they turned out great!
Provided by Manami
Categories < 60 Mins
Time 50m
Yield 4 cups of nuts
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Toss all the ingredients together.
- Transfer macadamia nuts to a greased baking sheet.
- Bake for 25 to 30 minutes until lightly toasted, stirring occasionally.
- Allow to cool.
- Store in an airtight container.
Nutrition Facts : Calories 1071.2, Fat 101.6, SaturatedFat 16.2, Sodium 51.4, Carbohydrate 47.2, Fiber 12.3, Sugar 30.8, Protein 10.8
MACADAMIA AND HONEY CRUSTED CHILEAN SEA BASS
I had this in Maui 8 years ago and fell in love with it. The macadamia nut is mild enough not to over power the fish as Chilean sea bass is very mild. I made some adjustments for proper flavor blending.
Provided by Chef stevemib
Categories Bass
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Crush macadamia nuts to desired consistency.
- Crush Ritz crackers to same consistency.
- Melt butter over low heat.
- Add nuts and crackers and honey and mix well.
- Place mixture in a bowl and refrigerate for 1 hour giving it a stir every 15 minutes (until butter is coagulated and not runny).
- Spread mixture over fillets evenly.
- Squeeze juice of 1/2 lemon evenly over fillets.
- Place fillets on baking sheet and broil 3-4 minutes. (until top is lite golden brown).
- Bake 375°F for 15-20 minutes.
- Slice remaining 1/2 lemon for garnish.
- Serve hot and enjoy!
Nutrition Facts : Calories 623.5, Fat 50.8, SaturatedFat 19.2, Cholesterol 107.6, Sodium 244.1, Carbohydrate 24.8, Fiber 4.2, Sugar 18.8, Protein 24.2
CANDIED MACADAMIA NUTS
I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what's in 'em! http://www.elanaspantry.com/candied-macadamia-nuts/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 15m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Toss all ingredients together in a large bowl.
- Place in a pyrex baking dish.
- Bake at 350° for 10-15 minutes, until lightly browned.
- Cool and serve.
Nutrition Facts : Calories 510.9, Fat 54.1, SaturatedFat 8.6, Sodium 294.1, Carbohydrate 9.3, Fiber 5.8, Sugar 3.1, Protein 5.3
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