Best Chile Rellenos Squares Recipes

CHILE RELLENOS SQUARES

Chile Rellenos Squares image

Make and share this Chile Rellenos Squares recipe from Food.com.

Provided by Miss Diggy

Categories High In...

Time 35m

Yield 24 squares

Number Of Ingredients 4

Ingredients

2 (4 ounce) cans green chilies, chopped or sliced
4 eggs, beaten
6 tablespoons milk
4 cups shredded sharp cheddar cheese

Steps:

Line bottom of ungreased 9x13-inch pan with chilies.
Combine rest of ingredients and pour evenly over chilies.
Bake at 325 for 25-30 minute.
Cool slightly.
So serve cut into small rectangles.

Nutrition Facts : Calories 94.1, Fat 7.2, SaturatedFat 4.3, Cholesterol 51.3, Sodium 131.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 6

EASY CHILE RELLENOS SQUARES

Easy Chile Rellenos Squares image

Just tried this yummy casserole out of a Land O' Lakes recipe booklet and all I have to say is mmmmmmm.....so easy, fairly quick hands-on and good for those who don't like things too spicy (though DH and I will definitely kick things up next time!).

Provided by MrsKnox2016

Categories Lunch/Snacks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 cup instant rice, uncooked
3/4 cup salsa
3/4 cup water
4 ounces green chilies, diced
3 eggs, beaten
1 cup milk
1/4 teaspoon salt
1 cup shredded cheese

Steps:

Preheat oven to 350 degrees.
Brown ground beef until fully cooked.
Add salsa and water and allow to reach a boil.
Grease an 8x8 casserole pan and pat uncooked rice into an even layer.
Spoon ground beef mixture over rice evenly.
Top with 1 cup of shredded cheese, then spread green chiles over cheese layer, then finish with last cup of cheese.
Beat eggs, milk and salt together, then pour over casserole making sure to cover entire surface.
Bake for 35 minutes or until knife inserted into center comes out clean. Allow to cool 5 minutes then cut into squares and serve with your favorite taco toppings.

Nutrition Facts : Calories 668.2, Fat 38.7, SaturatedFat 16.9, Cholesterol 300.9, Sodium 909.5, Carbohydrate 30.8, Fiber 1.7, Sugar 3.2, Protein 47.1

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