Best Chile N Cheese Spirals Recipes
CHILE 'N' CHEESE SPIRALS
Make and share this Chile 'n' Cheese Spirals recipe from Food.com.
Provided by appliance queen
Categories Mexican
Time P1DT10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
- Spread 1/2 cup cheese mixture over each tortilla; roll up.
- Wrap each roll in plastic wrap; refrigerate for 1 hour.
- Remove plastic wrap; slice each roll into six 3/4 inch pieces.
- Serve with salsa for dipping.
CHILE 'N' CHEESE SPIRALS
Looking for an easy-to-prepare appetizer for a party? These look so beautiful, guests will think you slaved all day in the kitchen. And, since they require no cooking, your stove and oven will be freed up for the other dishes you will be serving.
Provided by WendyTN
Categories < 15 Mins
Time 15m
Yield 20 pinwheels
Number Of Ingredients 8
Steps:
- Combine cream cheese, cheddar cheese, chilies, green onions, bell pepper and olives in medium bowl.
- Spread 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
- Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.
Nutrition Facts : Calories 51.5, Fat 3, SaturatedFat 1.4, Cholesterol 6.2, Sodium 164.4, Carbohydrate 5.2, Fiber 0.6, Sugar 0.6, Protein 1.2
CHILE 'N' CHEESE SPIRALS
Number Of Ingredients 8
Steps:
- Combine cream cheese, cheddar cheese, chiles, green onions, red pepper, and olives in a medium-size bowl. Spread 1/2 cup mixture over each tortilla, then roll up. Wrap each roll in plastic wrap and refrigerate for 1 hour. Remove plastic wrap and slice each roll into six 3/4 inch pieces. Serve with salsa for dipping.Spiced with More Tall Tales - Appetizers
Nutrition Facts : Nutritional Facts Serves
CHILE 'N' CHEESE SPIRALS
Looking for an easy-to-prepare appetizer for a party? These piruetas look so beautiful, guests will think you slaved all day in the kitchen. And, since they require no cooking, your stove and oven will be freed up for the other dishes you will be serving.
Provided by Allrecipes Member
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
- SPREAD 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
- REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 5.7 g, Cholesterol 10.1 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.2 g, Sodium 112.7 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love