Best Chile And Cheese Biscuit Cups Recipes

Chili Cheese Dog Cups Recipe image

Provided by Jahel

Number Of Ingredients 8

1 can refrigerated biscuit dough
Cooking spray, for pan
1 can chili, such as Homel
8 hot dogs, sliced
1 c. Cheddar cheese
1 egg, whisked
1/2 Onion, finely chopped
1 tsp. chives, for garnish

Steps:

1. Preheat oven to 325º F. Grease 2 muffin trays with nonstick cooking spray. 2. Carefully slice biscuits in half and press into the inside of the muffin cups. 3. Spoon heaping tablespoons of chili into the biscuit cups and top with 4-5 slices hot dog and a sprinkling of cheddar cheese. 4. Brush overhanging biscuit dough with egg wash and bake until golden, 20-25 minutes. Top with onion and chives and serve.

Chile and Cheese Biscuit Cups image

Provided by By Inspired Taste

Categories Side Dish

Time 30m

Yield 9

Number Of Ingredients 5

2 1/2 cups Original Bisquick™ mix
2/3 cup milk
1 can (4.5 oz) Old El Paso™ chopped green chiles
3/4 cup shredded pepper Jack or Monterey Jack cheese (3 oz)
1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)

Steps:

Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
In medium bowl, stir together Bisquick mix and milk until soft dough forms. Shape heaping teaspoonfuls of dough into 27 balls; flatten each ball into flat round.
In small bowl, mix chiles, cheese and taco seasoning mix.
Place 1 dough round on work surface; top with about 1/2 teaspoon of chile mixture. Top with second dough round, another 1/2 teaspoon of chile mixture and third dough round. Place stack in muffin cup, edges facing toward bottom of cup; gently fan out edges. Repeat with remaining dough rounds and chile mixture.
Bake 12 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts : ServingSize 1 Serving