Best Chickenetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN ETTI



Chicken Etti image

Provided by Duggar Family

Categories     Recipes

Number Of Ingredients 7

1 lb. spaghetti noodles, cooked
1 lb. Velveeta
1 can cream of chicken soup
1/2 cup milk
1 cup chicken broth
1 can diced tomatoes and green chilies
1 1/2-2 cups chicken (cooked, and diced or shredded)

Steps:

  • Boil spaghetti noodles, and put them into a large bowl
  • Add chicken, green pepper, and chicken broth
  • In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir, and melt mixture in the microwave
  • Pour the cheese mixture into the large bowl, and mix
  • Pour the mixture into a casserole dish
  • Bake at 350 degrees for 30 minutes

Nutrition Facts :

CHICKETTI



Chicketti image

Make and share this Chicketti recipe from Food.com.

Provided by BamaBelle30

Categories     Kid Friendly

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups spaghetti, cooked and drained (break into small pieces before cooking)
2 cups cooked chicken, chopped
1 cup chicken broth
1 (10 ounce) can cream of mushroom soup
1/2 cup shredded cheddar cheese
1/2 medium onion, chopped
1/4 cup pimentos, drained
1/4 cup chopped green bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Combine the pasta, chicken, broth, soup, 1/2 cup cheddar cheese, onion, pimentos, green pepper, salt, and pepper in a large bowl and mix well.
  • Spoon into a greased 3-qt. baking dish. Sprinkle with remaining 1/2 cup cheese.
  • Bake at 325 degrees for 45 to 60 minutes or until cooked through.

Nutrition Facts : Calories 469.6, Fat 6.1, SaturatedFat 1.5, Cholesterol 26.2, Sodium 501.9, Carbohydrate 78.4, Fiber 3.5, Sugar 3, Protein 23.1

CHICKENETTI



Chickenetti image

I've never made this, or had it for that matter. It sounds interesting to hubby and he's dying for me to make it so I thought I would share it with you.

Provided by Chads Cook

Categories     Chicken

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup chicken broth
16 ounces spaghetti, cooked
4 -6 cups cooked chicken or 4 -6 cups cooked turkey, cubed
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of celery soup
1 cup water
1/4 cup green pepper, chopped
1/2 cup celery, diced
1/2 teaspoon pepper
1 medium onion, grated
1/2 lb American cheese, cubed

Steps:

  • Put chicken broth into a very large crockpot. Add spaghetti and meat.
  • In large bowl, combine soup and water until smooth.
  • Stir in remaining ingredients, then pour into crockpot.
  • Cover. Cook on low, 2-3 hours.

Nutrition Facts : Calories 374, Fat 11.9, SaturatedFat 5.1, Cholesterol 56.5, Sodium 558.3, Carbohydrate 39.5, Fiber 1.8, Sugar 2.4, Protein 25.6

CHICKEN SPAGHETTI CASSEROLE I



Chicken Spaghetti Casserole I image

For some reason or another, this seems to be a favorite of the men in my family.

Provided by Marty

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 9

3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g

HEARTY CHICKEN SPAGHETTI CASSEROLE



Hearty Chicken Spaghetti Casserole image

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spaghetti, broken into 3-inch pieces
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 medium onion, chopped
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped roasted sweet red peppers
3 tablespoons mayonnaise
1-1/2 teaspoons steak seasoning
1/2 teaspoon dried basil

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.

Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.

ANNA DUGGAR'S CHICKEN ETTI RECIPE - (4/5)



Anna Duggar's Chicken Etti Recipe - (4/5) image

Provided by á-25594

Number Of Ingredients 7

1 pkg spaghetti
3 c diced cooked chicken
1/4 c chopped green pepper
1 c chicken broth
1 lb velveeta cheese
1 c tomatoes
1 can cream of chicken soup

Steps:

  • Boil spaghetti noodle, and put them in a large bowl. Add chicken, pepper, and chicken broth. In a smaller bowl, combine the cheese, diced tomatoes, and cream of chicken soup. Stir and melt the mixture in the microwave. Pour the cheese mixture into a large bowl and mix Pour the mixtures into a casserole dish 350 30 min

CHICKEN- ETTI



Chicken- Etti image

This has always been a family favorite! It is quick and easy and so tasty. It goes very well with Mom's Baked Corn ( recipe #285053)

Provided by Chef AngieW

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 11

4 ounces spaghetti
1/4 cup onion, chopped
2 tablespoons green peppers, chopped
1 chicken bouillon cube, dissolved in
1/2 cup water or 1/2 cup broth
1 (10 ounce) can cream of chicken soup
2 cups diced cooked chicken
1/4 teaspoon salt
1/8 teaspoon celery salt
1/8 teaspoon black pepper
1 cup American cheese, grated

Steps:

  • Cook spaghetti with onion and green pepper until tender, about 12 minutes.
  • Add rest of ingredients and pour in 1-2 quart casserole dish. Bake at 350 degrees for 25 minutes or until heated through.

Nutrition Facts : Calories 293.8, Fat 9.3, SaturatedFat 2.5, Cholesterol 58.3, Sodium 850.5, Carbohydrate 27.8, Fiber 1.1, Sugar 1.6, Protein 23.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #pasta     #poultry     #chicken     #turkey     #crock-pot-slow-cooker     #dietary     #meat     #pasta-rice-and-grains     #spaghetti     #equipment     #4-hours-or-less

Related Topics