Best Chicken With Sour Cream Pui Cu Smantana Acra Recipes
TARRAGON CHICKEN WITH SOUR CREAM
Another one from The Philadelphia Orchestra Cook Book. This would probably work well with boneless chicken breasts also.
Provided by CulinaryQueen
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in large fry pan over medium high heat.
- Brown chicken pieces on all sides and remove from pan and keep warm.
- Add onion and garlic to pan and cook until tender.
- Stir in tomato paste and flour.
- Slowly add chicken stock and stir. Bring to a boil while stirring until mixture thickens.
- Return chicken to pan.
- Add salt, pepper and tarragon.
- Cover and simmer gently 45 minutes.
- Remove chicken to warm platter.
- Gradually add sour cream to sauce and heat gently.
- Pour sauce over chicken and sprinkle with Parmesan.
- Serve with rice.
Nutrition Facts : Calories 428.7, Fat 33.5, SaturatedFat 20.1, Cholesterol 78.3, Sodium 1752.8, Carbohydrate 22.5, Fiber 1.5, Sugar 5.9, Protein 11.4
CHICKEN WITH SOUR CREAM
Another traditional Romanian dish which is great served with a softer Recipe#410840.Grandma made it this way,but new version of the recipe might use more veggies.My mom uses chicken cube in this,if you do so omit the salt.
Provided by littlemafia
Categories Chicken
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry the chicken on both sides until it starts to brown.
- Add the onion, the grated carrot and the water and let it cook for about 20 minutes or until all the liquid is absorbed.
- Add the sour cream and stir.
- Simmer for about 30 minutes.
- Add salt, pepper and the flour dissolved in milk.
- Cook for another 5 minutes and serve hot.
Nutrition Facts : Calories 762.3, Fat 61.1, SaturatedFat 31.1, Cholesterol 225.2, Sodium 255.7, Carbohydrate 15.9, Fiber 1.2, Sugar 3.4, Protein 37.5
SOUR CREAM MARINATED CHICKEN II
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Provided by CHRIS BOYER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 9h25m
Yield 12
Number Of Ingredients 11
Steps:
- To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
- Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 14.2 g, Cholesterol 98.9 mg, Fat 15.5 g, Fiber 0.9 g, Protein 30.8 g, SaturatedFat 8.8 g, Sodium 607 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
