Best Chicken With Red Chilli Flakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN SIMMERED IN RED CHILE SAUCE



Chicken Simmered in Red Chile Sauce image

Make and share this Chicken Simmered in Red Chile Sauce recipe from Food.com.

Provided by justcallmetoni

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons butter
2 dried red chilies (such as Guajillo or New Mexican Red)
2 cloves garlic, chopped
1 small onion, chopped
2 corn tortillas
1 1/2 cups chicken stock
1 teaspoon sea salt
1/2 cup shredded monterey jack cheese
1/2 cup fresh cilantro stem

Steps:

  • Preheat oven to 350º.
  • Heat olive oil in frying pan and brown chicken breasts on both sides.
  • Remove from pan and place in oven proof baking dish.
  • Open dried chiles, remove and discard seeds and stem.
  • (Seeds are removed to prevent burning) Cut chiles into pieces.
  • Melt butter in frying pan.
  • Lightly sauté chiles in butter.
  • Add chopped onions and garlic.
  • Tear tortillas into pieces and add to pan.
  • (The tortillas help to thicken sauce.) Sauté until ingredients are lightly browned.
  • Add chicken stock and salt and simmer until ingredients are soft.
  • Remove from heat and cool sauce to room temperature.
  • Transfer cooled sauce to blender and blend until smooth.
  • Pour sauce over chicken breasts.
  • Bake at 350º for 20-25 minutes or until chicken is done.
  • Remove from oven, top with shredded jack cheese and garnish with sprigs of cilantro.
  • Bake a few additional minutes to melt cheese if necessary.

CHICKEN WITH RED CHILLI FLAKES



Chicken With Red Chilli Flakes image

Make and share this Chicken With Red Chilli Flakes recipe from Food.com.

Provided by Sandeep

Categories     Chicken Thigh & Leg

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 10

6 chicken drumsticks
1 tablespoon olive oil
2 tablespoons canola oil
1 small onion, diced
1 teaspoon chopped garlic
2 tablespoons red chili pepper flakes
1 tablespoon soya sauce
1 teaspoon sugar
salt
green onion (to garnish)

Steps:

  • Remove the skin from the Chicken Drumsticks.
  • Make small incesion.
  • Marinate with Olive Oil for 30 minutes.
  • Microwave the marinated Chicken Drumsticks on high for 6 minutes or till the chicken is done.
  • In a wok heat the Canola Oil.
  • When oil is hot add diced onions and minced Garlic and saute for 2 minutes.
  • Add cooked Chicken Drumstick and saute so that the onion and garlic mixture covers the chicken.
  • Add the Chilly Flakes and stir so that the chicken is well covered.
  • Add Soya Sauce and Stir for a few minutes.
  • Add Sugar and stir.
  • The sugar will give the sweet taste and a glazed look to the chicken.
  • Add the spring onion greens and saute for a minute.
  • Remove from heat and serve with Lemon Wedges.

Nutrition Facts : Calories 590.7, Fat 41.1, SaturatedFat 7.4, Cholesterol 177.4, Sodium 764.3, Carbohydrate 10.8, Fiber 3.2, Sugar 4.3, Protein 44.5

SIMPLE CHILLI CHICKEN RECIPE BY TASTY



Simple Chilli Chicken Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

2 chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 egg, beaten
¾ cup flour
1 green pepper, sliced
1 red pepper, sliced
rice, to serve
3 cloves garlic cloves, crushed
1 red chilli, chopped
3 tablespoons soy sauce
2 tablespoons tomato puree
½ cup water

Steps:

  • Season the chicken with salt and pepper.
  • Cut the chicken into thin strips then coat in the egg wash and flour.
  • Shallow fry for a few minutes on each side, until golden brown.
  • Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
  • In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
  • Add back in the chicken and peppers and stir well in the sauce.
  • Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams

RED CHICKEN CHILI



Red Chicken Chili image

I love chicken chili and this one is a little different. Adapted from Cooking Light. Serving size: 1 cup chili, 1 T. cheese, and 1 T. sour cream. 280 calories, 9.2 g fat, 26.6 g carb, 5.4 g fiber, 54 mg cholesterol

Provided by ratherbeswimmin

Categories     Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
3 cups chopped onions
1/4 cup chili powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
3 garlic cloves, minced
3 cups chicken stock
1 (16 ounce) can kidney beans, drained
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
3 cups diced cooked chicken
1/2 cup shredded extra-sharp low-fat cheddar cheese
1/2 cup low-fat sour cream

Steps:

  • Add the oil to a large pot; heat oil over medium-high heat.
  • Add in onion; stir/saute 5 minutes.
  • Add chili powder and the next 4 incredients; stir/saute for 30 seconds.
  • Add in the chicken stock, beans, and tomatoes; bring to a boil.
  • Lower heat to medium-low; simmer for 30 minutes.
  • Add in the chicken; stir to mix; simmer for 15 minutes.
  • Ladle chili into individual soup bowls; top with cheese and sour cream.

Nutrition Facts : Calories 260.3, Fat 9.3, SaturatedFat 3, Cholesterol 49.5, Sodium 648.2, Carbohydrate 23.2, Fiber 5.4, Sugar 6.9, Protein 22.2

Related Topics