Best Chicken With Oregano And Mushrooms Recipes

CREAMY MUSHROOM CHICKEN

Creamy mushroom chicken image

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite!

Provided by Alida Ryder

Time 30m

Number Of Ingredients 10

Ingredients

4 chicken breasts (Halved into two thin cutlets each)
1-2 tbsp olive oil
2 tbsp butter
2 cups portabellini/Cremini mushrooms (Sliced (approximately 250g))
2-3 garlic cloves (crushed)
1 tsp dried oregano
½ tsp dried thyme
juice of ½-1 lemon (to taste)
1½ cups cream ((heavy/whipping))
salt and pepper to taste

Steps:

Heat olive oil in a large frying pan.
Season chicken breasts generously on both sides with salt and pepper then place in the frying pan. Cook until golden brown on both sides and cooked through. Remove from the pan and set aside.
Melt the butter in the pan then add the mushrooms. Cook until golden brown all over.
Add the garlic and herbs and allow to cook for 30 seconds before adding the cream.
Add lemon juice, salt and pepper to taste and allow to come to a simmer. Simmer 5 minutes then add the chicken breasts back to the sauce. Simmer for another 5 minutes until the sauce has thickened and can coat the back of a spoon.
Sprinkle over chopped parsley (optional) and serve.

Nutrition Facts : Calories 398 kcal, Carbohydrate 4 g, Protein 26 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 153 mg, Sodium 204 mg, Sugar 1 g, ServingSize 1 serving

CHICKEN WITH OREGANO & MUSHROOMS RECIPE - (4.5/5)

Chicken with Oregano & Mushrooms Recipe - (4.5/5) image

Provided by kimvess

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
4 chicken breast halves, boneless
Kosher salt
pepper
all-purpose flour
1 pound mushrooms, sliced
4 large cloves garlic, chopped
1-1/2 to 2 teaspoons oregano
1-1/2 cups canned low-salt chicken broth
1/4 cup fresh lemon juice
1/4 cup white wine
chopped fresh parsley

Steps:

Heat olive oil in heavy large skillet over medium to high heat. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 5 minutes and then the garlic until lightly golden. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about five minutes. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper. Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.

OREGANO CHICKEN

Oregano Chicken image

This is an easy recipe with good oregano flavor.

Provided by CSSTITCHES

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 7

Number Of Ingredients 7

Ingredients

¼ cup butter, melted
¼ cup lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons dried oregano
1 teaspoon garlic powder
6 skinless, boneless chicken breast halves

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.6 g, Cholesterol 76.1 mg, Fat 7.9 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.5 g, Sodium 418 mg, Sugar 0.9 g

OREGANO-LEMON CHICKEN

Oregano-Lemon Chicken image

This recipe is easy and always a crowd pleaser!

Provided by samanathon

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds skinless, boneless chicken breast halves
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 cloves garlic, minced
2 teaspoons dried oregano

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 7.2 g, Cholesterol 117.2 mg, Fat 6.9 g, Fiber 0.3 g, Protein 44.3 g, SaturatedFat 1.6 g, Sodium 96.6 mg, Sugar 6 g

GREEK-STYLE CHICKEN AND MUSHROOMS

Greek-Style Chicken and Mushrooms image

Categories Chicken Garlic Mushroom Dinner Lemon Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
4 boneless chicken breast halves with skin
All purpose flour
1 pound mushrooms, sliced
4 large garlic cloves, chopped
1 teaspoon dried oregano
1 1/2 cups canned low-salt chicken broth
1/4 cup fresh lemon juice
1/4 cup dry white wine
Chopped fresh parsley

Steps:

Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper; dust with flour. Add chicken to skillet; sauté until brown, about 2 minutes per side. Using tongs, transfer chicken to plate. Add mushrooms, garlic and oregano to same skillet. Sauté until mushrooms brown, about 10 minutes. Add broth, lemon juice and wine and boil until sauce is slightly reduced, about 5 minutes. Add chicken to sauce. Reduce heat and simmer uncovered until chicken is cooked through, about 2 minutes per side. Season with salt and pepper.
Transfer chicken and mushroom sauce to platter. Sprinkle with parsley.