Best Chicken With Durkees Recipes

Chicken with Durkee's Recipe image

Provided by Gloleigh

Number Of Ingredients 9

3 whole chickens, cut in half
1 pound margarine
2 tablespoons mustard
2 10 oz. jars Durkee's Dressing
2 tablespoons mustard
3/4 cup vinegar
2 tablespoons sugar
1 quart water, maybe a little more
salt and pepper to taste

Steps:

Melt margarine in large pan. Add Durkee's and mustard using a little water until blended. Add lemon juice, vinegar, sugar, salt and pepper. Water may vary. Allow chicken to brown on both sides before dipping in sauce.

French Fried Onion Chicken IIi image

Provided by momma213

Categories Weeknight

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/2 cup melted margarine
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 (16 ounce) can durkee's French fried onion rings

Steps:

Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
Crush one can Durkee's French Fried Onion Rings in a plastic bag.
Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.

Nutrition Facts : Calories 241.9, Fat 14.6, SaturatedFat 3, Cholesterol 75.5, Sodium 311.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 25.3

Durkee's French Fried Onion Chicken Recipe - (4.1/5) image

Provided by ddma_34d

Number Of Ingredients 4

9 chicken breasts
4 cans Durkee French Fried Onions, crushed, I used 2 cans original & 2 cans cheddar flavor
Eggs, as needed for dredging
Flour, as needed for dredging

Steps:

Dip chicken breasts in egg, then flour, then again in the egg and then press into french fried onions, making sure to coat chicken well . Then place chicken on cookie sheet and bake at 350 degrees for about 30 - 40 minutes or until chicken is cooked through.

Durkee Red Hot Chicken Wings image

Provided by zippiestfriend

Time 1h20m

Yield 3 serving(s)

Number Of Ingredients 7

2 1/2 lbs chicken wings
3 tablespoons oil
5 tablespoons durkee red hot sauce
2 tablespoons vinegar
butter
lemon juice or vinegar
durkee red hot sauce

Steps:

Trim wings.
Mix together hot sauce, oil and vinegar.
Mix with wings and marinate 30 - 45 minute
Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.