DURKEE'S FRENCH FRIED ONION CHICKEN RECIPE - (4.1/5)
Provided by ddma_34d
Number Of Ingredients 4
Steps:
- Dip chicken breasts in egg, then flour, then again in the egg and then press into french fried onions, making sure to coat chicken well . Then place chicken on cookie sheet and bake at 350 degrees for about 30 - 40 minutes or until chicken is cooked through.
FRENCH CHICKEN CASSEROLE
It's a new take on "Mom's" Durkee Chicken Casserole. A bit more sophisticated taste. Still has those addictive Durkee or French's Onion Rings
Provided by codergrlli
Categories Chicken
Time 1h15m
Yield 1 cup, 14 serving(s)
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degree F.
- 2. For caramelized onion, place a skillet on very high heat, and drop onions in it. Let it cook for 4 minutes.
- 3. Add maple syrup and mix well.
- 4. Sprinkle salt and pepper. Cook for about 20 minutes or until caramelized, stirring occasionally.
- 5. For casserole, in a large mixing bowl, add caramelized onion, heavy cream, wine, and egg. Mix well.
- 6. Drop thyme leaves, pepper, salt, bouillon cube, and flour.
- 7. Throw garlic, sage and a little bit of grated cheese. Stir to combine.
- 8. Place a frying pan on medium high heat, and melt butter in it. Swirl and spread it all over the pan.
- 9. Drop chicken pieces and let them caramelize.
- 10. Season it with salt and pepper. Flip and cook on other side.
- 11. Grease a baking dish, and pour egg mixture in it.
- 12. Place chicken on top, and sprinkle remaining cheese on top of dish.
- 13. Top with Durkee Onion Rings.
- 14. Put it in oven and bake for 45 minutes.
Nutrition Facts : Calories 169.1, Fat 11.3, SaturatedFat 4.2, Cholesterol 41.1, Sodium 143.1, Carbohydrate 8.8, Fiber 1.3, Sugar 3.6, Protein 5.7
DURKEE RED HOT CHICKEN WINGS
My favorite hot and spicy wings. The spiciness of the dipping sauce can be adjusted to your preferences. Durkee's has also gone by the name of Franks Red Hot Sauce
Provided by zippiestfriend
Categories Lunch/Snacks
Time 1h20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Trim wings.
- Mix together hot sauce, oil and vinegar.
- Mix with wings and marinate 30 - 45 minute
- Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
- Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.
FRENCH FRIED ONION CHICKEN III
Make and share this French Fried Onion Chicken IIi recipe from Food.com.
Provided by momma213
Categories Weeknight
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.
- Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.
- Crush one can Durkee's French Fried Onion Rings in a plastic bag.
- Dip chicken in butter mixture and then in onion rings. Lay flat in baking dish. Sprinkle with remaining onion rings before baking. Bake at 350 degrees for about 30-40 minutes.
- This recipe calls for the larger can of Durkee onions, You might need more or less depending on how much you coat each piece.
Nutrition Facts : Calories 241.9, Fat 14.6, SaturatedFat 3, Cholesterol 75.5, Sodium 311.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 25.3
CHICKEN WITH DURKEE'S RECIPE
Provided by Gloleigh
Number Of Ingredients 9
Steps:
- Melt margarine in large pan. Add Durkee's and mustard using a little water until blended. Add lemon juice, vinegar, sugar, salt and pepper. Water may vary. Allow chicken to brown on both sides before dipping in sauce.
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