Best Chicken With Broccoli And Pineapple Salad Recipes
BROCCOLI PINEAPPLE SALAD
Broccoli Pineapple Salad - so simple and SOOO good!! Seriously delicious!! Fresh broccoli, cheddar cheese, red onion, red grapes, fresh pineapple, pecans, bacon, mayonnaise, cider vinegar and sugar. Great for spring/summer cookouts, potlucks, camping and Easter side dish! We ate this for lunch and dinner the same day. Can make ahead and refrigerate for several days. Such a quick and easy fruit and vegetable side dish recipe!
Provided by Plain Chicken
Time 15m
Number Of Ingredients 10
Steps:
- In a large bowl, combine the broccoli, cheese, onion, grapes, pineapple, pecans and bacon.
- In a small bowl, combine the mayonnaise, vinegar, and sugar. Spoon the dressing over the broccoli mixture and toss gently until evenly coated.
SHEET PAN PINEAPPLE CHICKEN AND BROCCOLI
Skip the dinner stress (and mess!) with a family favorite recipe for Sheet Pan Pineapple Chicken and Broccoli.
Provided by Kelly Senyei
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Line a baking sheet with foil.
- Dice the chicken thighs into 1/2-inch cubes then add them to a large bowl. Add the teriyaki sauce and toss to combine. Arrange the chicken thighs in a single layer on one half of the baking sheet.
- Add the broccoli florets to a bowl then drizzle with olive oil and a pinch of salt and pepper. Toss to combine then arrange the broccoli florets on the other half of the baking sheet. Sprinkle the pineapple over the chicken. (See Kelly's Note.)
- Bake for about 20 minutes or until the chicken is cooked through, tossing as needed, then serve.
Nutrition Facts : Calories 407 kcal, Carbohydrate 18 g, Protein 49 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 215 mg, Sodium 1619 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
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