MUSHROOM PIZZA BURGERS

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There is nothing better than a good, grilled burger for a picnic. This one fills the bill, and it is especially good with its zesty pizza touch.-Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 16

1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/2 teaspoon dried oregano
1 cup crushed tomatoes, undrained
BURGERS:
1-1/2 cups finely chopped fresh mushrooms
1/3 cup minced fresh basil
1 egg white, lightly beaten
2 tablespoons grated Parmesan cheese
2 tablespoons dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
6 slices part-skim mozzarella cheese (3 ounces)
6 hamburger buns, split and toasted

Steps:

  • In a small skillet coated with cooking spray, saute mushrooms and onion for 3 minutes. Add garlic and oregano; cook 1 minute longer. Stir in tomatoes. Cook, uncovered, over medium-low heat for 5 minutes, stirring occasionally. Set aside and keep warm., In a large bowl, combine the mushrooms, basil, egg white, Parmesan cheese, bread crumbs, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties., On a lightly oiled grill rack, grill patties, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and meat juices run clear. Top patties with cheese and tomato sauce. Serve over buns.

Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

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